Chocolate Cherry Upside Cake

1 1/2 c Cake flour (not all-purpose) 1 ts Cinnamon

3/4 c Sugar 1/3 c Oil

1/4 ts Salt 1 ts Vanilla

1 ts B. soda 3/4 c Water

1 1/3 c Cocoa 1 cn Cherry pie filling

1 ts Vinegar

Mix & sift all dry ingredients. Slowly mix in remaining ingredients. Put 3/4 c of cherry pie filling in bottom of microwave bundt cake dish. Put the

rest of cherry pie filling in cake batter. Pour into the cake dish & bake in microwave for 9 min on 50% heat. Than turn & bake for an additional 3-4 on high. Top may look moist. That is ok. Cover cake while still in dish with a towel for about 1-2 min., then turn out on dish. -----