| Advertisements |
Chocolate Cake -- Lowfat
| Ingredients | |||
| 3 | tablespoon | butter, or margarine | |
| 1/2 | cup | sugar | |
| 1 | each | egg | |
| 1 1/4 | cup | buttermilk, non-fat | |
| 1/4 | cup | cocoa powder, unsweetened | |
| 1/4 | teaspoon | salt | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | baking powder | |
| 1 1/2 | cup | flour, unbleached, sifted | |
Directions: | |||
| Preheat oven to 375 degrees. Lightly coat an 8-inch round cake pan with non-stick cooking spray. With an electric mixer cream the margarine and sugar in a mixing bowl. Beat in the egg. Stir in the buttermilk. Set the bowl aside. In a large bowl, combine the cocoa, salt, baking soda, baking powder, and flour, and mix together well. Add the creamed margarine-buttermilk mixture to the dry ingredients in one batch. Stir until the dry ingredients are thoroughly moistened. Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 35 minutes, or until a cake tester comes out dry. Remove from the pan and let cool on a rack. | |||
Also see ...
| Advertisements |
|
|
|
|
Permalink--> In : Recipes - Baked Goods