Cherry-Sweet Potato Bread

1 3/4 c Flour

1 ts Baking soda

1 ts Cinnamon

3 Eggs

1/2 c Milk

1/2 c Maraschino cherries

15 oz Canned sweet potato

= (or yams); drained 1/4 c Chopped pecans or walnuts

1 1/2 c Sugar

1/4 ts Salt

1 ts Pumpkin spice

3/4 c Vegetable oil

1/4 c Raisins

1 ts Vanilla

Combine and mix flour, sugar, salt, soda, cinnamon, pumpkin spice well. Add eggs, oil and milk stirring until smooth. Blend in sweet potatoes, raisins, nuts, cherries and vanilla. Pour into well greased bread pan that has been lightly floured. Bake approximately 1 hour at 325 (check at 50 minutes), checking by inserting tester to be sure it is

done. Tester will come out clean.JM. Meadow Marsh Bed & Breakfast Winter Garden / Orlando, Florida -----