Cherry Cheesecake(Syd)

8 oz Softened Cream Cheese

1/2 c Sugar

2 c Thawed Cool Whip

1 9" Graham Cracker Crust

1 cn Cherry Pie Filling

Beat cream cheese and sugar until creamy. Blend in Cool Whip. Pour into unbaked pie shell. Top with cherry filling. Chill for at least 3 hours before serving. From: Syd`s Cookbook.