Buttons and Bow Knots

2 c Biscuit mix (w/baking

-powder) 1/3 c Half and half or milk

2 tb Sugar

1 Egg

1 t Nutmeg

1/4 c Butter, melted

1/2 ts Cinnamon

Heat oven to 400 degrees. Mix together first six ingredients. Beat vigorously Gently smooth dough into a ball on lightly floured board. Knead five times. Roll dough 1/2-inch thick. Cut with floured doughnut cutter. To make bow knots, hold opposite sides of each doughnut ring with fingers and twist to form a figure 8. Place holes (buttons) and bow knots on ungreased

baking sheet. Bake 8 to 10 minutes. Immediately dip each button and bow knot into melted butter, then into sugar, coating all sides. Serve warm. Makes 8 buttons and bow knots or 8 doughnuts.