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Blue Ribbon Sugar Cookies
| Ingredients | |||
| 1 | cup | butter, or margarine | |
| 1 | cup | sugar | |
| 1 | cup | confectioner`s sugar | |
| 1 | cup | cooking oil | |
| 2 | each | eggs | |
| 1 | teaspoon | vanilla | |
| 4 | cup | flour | |
| 1 | teaspoon | soda | |
| 2 | teaspoon | cream of tartar | |
Directions: | |||
| Cream margarine, sugars and oil until well blended. Add eggs and vanilla and mix. Sift 2 cups of flour with soda and cream of tartar and add to egg mixture. Stir in remaining 2 cups of flour. Mix well. Refrigerate 4 hours or more. Shape dough into walnut-sized balls. Place on well-greased cookie sheet 4 inches apart. Flatten with flat bottomed damp glass dipped in sugar. Bake at 350 degrees 13-14 minutes until delicately browned. | |||
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