Black and White Chunk Cookies

3/4 Cup Brown Sugar -- Firmly Packed

1/2 Cup Sugar

1/2 Cup Butter -- Softened

1/2 Cup Shortening -- Butter Flavored

1 1/2 Tsp Vanilla Extract

1 Ea Egg

1 3/4 Cups Pillsbury Best Flour

1 Tsp Baking Soda

1/4 Tsp Salt

4 Oz Semisweet Chocolate -- Chopped

4 Oz White Chocolate -- Chopped

1 Cup Walnuts Or Pecans -- Can Be Omitted

1. Heat oven to 375*F. In large bowl, combine sugars, butter and shortening; beat until light and fluffy. Add vanilla and egg; blend well. 2. Add flour, baking soda and salt; mix well. Stir in chocolates and nuts. Drop by tablespoonfuls 2 inches apart onto ungreased cookie sheets. 3. Bake 9 to 12 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.

3 dozen cookies