Bittersweet Chocolate Moons

1/2 c Butter or margarine

3/4 c Walnuts

1/3 c Sugar

1/2 c Unsweetened cocoa

1 c White flour

1/4 ts Vanilla extract

1. Put all into cuisinart and blend until a ball forms.

2. Chill one hour.

3. Form into 12 balls and shape into crescent moons.

4. Bake at 300F on ungreased cookie sheet for 15 to 20 minutes.

-----