Apricot Up-Side Down Cake

12 frozen apricot halves -- thawed

1/2 Teaspoon lemon juice

1/2 Teaspoon brown sugar replacement

1/4 Teaspoon cinnamon

2 Slices white bread crumbs

1 Teaspoon baking powder

1 Dash salt

2 eggs -- separated

1/3 Cup granulated sugar replacement

3 Tablespoons hot water

1/2 Teaspoon vanilla

Preheat oven to 350 degrees. Combine apricots, lemon juice, brown sugar, and cinnamon. Spread on bottom of non-stick small baking dish. Combine crumbs, ba king powder, and salt. Beat egg yolks. Gradually beat in sugar until yolks ar e thick and lemon colored. Beat in water, bread crumb mixture and extract. Bea t egg whites with a pinch of salt until stiff, not dry. Fold into egg mixture. Spoon over apricots. Bake for 25 minutes or until cooked throughout. 2 servi ngs.