Beef Soup New Orleans Style
Ingredients| 1 lb soup meat, diced |
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Place soup meat, soup bone, water, onion, tomatoes, green pepper,
garlic, and stewed tomatoes in pressure cooker. Close cover securely.
Place pressure cooker. Close cover securely. Place pressure regulator
on vent pipe. COOK 20 MINUTES. Let pressure drop of it s own
accord. Remove soup bone. Add remaining ingredients. Close cover
securely. Place pressure regulator on vent pipe. COOK 0 MINUTES.
(This means to cook food only until cook pressure, 15 pounds, is
reached, THEN remove cooker from heat and cool according to recipe)
Let pressure drop of its own accord. 4 - 6 servings. NOTE: Fresh
tomatoes provide chunks, canned tomatoes provide juice. Source:
Pressure Cooking is Pleasure Cooking. Brought to you and yours via
Nancy O Brion and Clan.
Servings: 4
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PREHEAT OVEN TO 325 DEG F. IN A LARGE POT, COMBINE ALL THE LIQUID AND SPICES. ADD IN 3 LBS. CUBED BEEF (BONELESS CHUCK). ADD ALL VEGETABLES. STIR TO MIX. COOKED, COVERED, FOR 3 HOURS. STIR TWICE DURING COOKING. DISCARD BAY LEAVES BEFORE SERVING OR REFRIGERATING. MAKES 8 SERV (Upload by user)
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TAG: minutes, flour, combine, cubes, ,
1. Heat 2 tablespoons of oil in a large skillet over moderate heat on a conventional range. 2. Combine flour and salt and pepper to taste in a plastic or paper bag. Shake meat cubes in seasoned flour to coat. 3. Brown beef cubes, a few at a time, on all sides in hot oil. Ad (Upload by user)
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Heat oil. Saute garlic and onions. Remove. Mix flour, salt, pepper. Dredge meat and brown well. Return onion to pot. Add dill weed, wine, and consomme. Cover tightly and simmer about 2 hours or until meat is tender. Cook artichokes 1 minute less than package directions. Add to (Upload by user)
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TAG: pressure, minutes, regulator, ,
A VERY QUICK AND EASY STEW RECIPE Heat the cooker. Add shortening. Brown the meat. Add the vegetables, stewed tomatoes, and water, and place over the meat. Close the cover securely. Place pressure regulator on vent pipe and cook 10 12 minutes with pressure regulato (Upload by user)
TAG: pressure, minutes, regulator, ,
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Place flour in a food storage bag; add meat cubes a few at a time, shake to coat. In a large Dutch oven, brown meat in hot oil. Stir in juice, RO*TEL, onion, bouillon, garlic, basil and thyme. Heat to a boil; reduce heat. Cover and simmer 1 to 1 1/4 hours. Add potatoes, car (Upload by user)
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TAG: pressure, tomatoes, place, securely, cooker, cover, ,
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