Chili Bean Soup
Ingredients| 1 lb pinto beans 8 cup boiling water 1 tsp garlic salt 1 tsp onion salt 1/4 tsp thyme 1/4 tsp marjoram 10 1/2 oz can beef broth 16 oz can tomatoes 1 package (1-5/8 oz)chili seasoning mx 1 cup hot water |
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Rinse, sort and soak beans overnight. drain and empty them into a
large pot; add boiling water, garlic and onion salts, thyme and
marjoram. Cover and simmer until beans are tender, about 3 hours.
(Don t let beans boil dry;add hot water as needed.) Spoon out 3 cups
of cooked beans to use another day in another way. Mash remaining
beans with their liquid. Add remaining ingredients. Heat 10 minutes
to blend flavors.
Servings:
5
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