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Simple Sausage Balls
1 lb Skinless sausage (Owen`s Hot -works well) 1 lb Grated Colby or Mild Chedar -Cheese 2 c Pioneer or Bisquick ** Mix together (someone suggested using a zip-lock bag for mixing. Roll into about 1" balls. Place on a shalow baking pan (sides required to catch the grease) and bake at 350 deg F until done. Both cooked and uncooked balls may be frozen. |
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Permalink--> In : Recipes - Appetizers