Selyodka Pod Ukropnym Sousom

1 ea Herring boned & skinned

- cut into 1" diagonal pcs. 1/3 c Red wine vinegar

1/2 c Olive oil

2 t Sugar

2 t Dried dill chopped

- or - 2 T Dill fresh & chopped fine

Mix everything except the fish together. Place fish in deep dish and pour the mixture oevr it. Refrigerate for 4-6 hours.