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Sesame Curried Walnuts
2 1/2 c Walnuts 2 ts Sesame seeds 2 ts Sesame oil 2 ts Curry powder 1 ts Salt 2 ts Sugar 2 ts Lemon juice 1 tb Water 1 pn Hot red pepper sauce Saute walnuts & sesame seeds in sesame oil over medium-low heat, until the walnuts begin to sizzle. Sprinkle curry powder, salt & sugar over the walnuts, stirring to coat. Stir-fry until the curry powder begins to brown, about 2 minutes. Remove from heat. Combine remaining ingredients in a small bowl. Drizzle over the walnut mixture. Stir until thoroughly coated. Allow to cool before serving. |
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