Polynesian Kabobs

20 oz Pineapple Chunks In Syrup

6 tb Soy Sauce

3 tb Honey

1 tb Dry Sherry

1 ts Grated Orange Peel

1/8 ts Garlic Powder

2 lb Cooked Ham, Cut Into 25

-Cubes (1 Inch) 1 lb Thick Sliced Bacon

25 lg Stuffed Olives

25 Cherry Tomatoes

Drain pineapple; reserve syrup. Blend syrup, soy sauce, honey, sherry, orange peel and garlic powder in large bowl; stir in ham cubes. Cover; refrigerate 1 hour, stirring occasionally. Cut each bacon slice crosswise in half; wrap pineapple chunks with halved bacon slices. Thread bamboo or metal skewers with a wrapped pineapple chunk, an olive, another wrapped pineapple chunk, a marinated ham cube and a cherry tomato. Place skewers on rack of broiler pan; brush with marinade. Broil 3 to 4 minutes on each side, or until bacon is crisp. Typed by Syd Bigger.