Profiteroles

1 cup water -- boiling

1/2 cup butter

1 cup all-purpose flour

1/4 teaspoon salt

4 eggs

1 1/2 quarts vanilla ice cream

Creamy Chocolate sauce -- (see recipe)

Boil water and butter together over medium heat. Reduce heat to low and add flour and salt all at once. Stir vigorously over the heat until mixture forms a ball and leaves sides of pan. Remove from heat and cool slightly. Add eggs one at a time, beating well until smooth and shiny. Drop by level tablespoon onto a greased cookie sheet 1-1/2" apart. Bake at 450 degrees for 20 minutes. Reduce heat to 370 degrees. Bake 15 minutes longer and allow to cool. Cut a slice off top of each puff. Fill with ice cream and replace tops. Freeze. When ready to serve, top with Creamy Chocolate Sauce.