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Bacon And Smoked Oysters

Ingredients
2	cn	smoked oysters
1/4	cup	vegetable oil
1/2	pound	bacon strips
40	each	round wooden toothpicks
3	tablespoon	garlic, minced

Directions:
1. Cut bacon strips in thirds. 2. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place. 3. In a medium skillet, heat oil, and add garlic. 4. Cook wrapped oysters in oil until bacon is crisp. 5. Remove from pan and drain on a paper towel to drain. Serves 15

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