Spicy Roasted Chickpeas

1 16oz pkg (2 C) dried

-Chickpeas, steamed 2 Egg whites (or 1/4 Egg

-Beaters) 1 pk Taco seasoning

Place Chickpeas & taco blend in a large bowl with a tight lid and shake till Chickpeas are evenly coated. Evenly distribute Chickpeas on a large cookie sheet sprayed with PAM BAKE at 325 degrees for 1 hour - stirring occasionally Store in covered container in the refrigerator Posted by Jeanne Chappell to Fatfree From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)