Party Nibbles White Bean Spread
Ingredients| 1/3 cup olive oil |
|
|---|
Serve this spread with vegetables, or rice or water crackers, in
addition to the pita triangles, if desired
Stir together 2 tb of the olive oil, 1 minced garlic clove, 1/4 ts of
the ground coriander and a pinch of salt and pepper.
Cut pitas into 6 rounds; cut into triangles. Place triangles on baking
sheet; brush with olive oil mixture. Bake in 350F 180C oven for 8-10
minutes or until crisp.
meanwhile, in food processor, pure kidney beans and remaining olive
oil, garlic, ground coriander, salt and pepper, along with lemon
juice, tahini, ground cumin and hot pepper sauce. Stir in fresh
coriander. (Can be covered and refrigerated for up to 2 days.)
Serve with pita crisps. Source: Canadian Living magazine - Nov 95
author: Daphna Rabinovitch - Test Kitchen Manager
[-=PAM=-]
Servings: 2
Also see ...
Peking Style Noodles With Bean Sauce Mixe
If you are cooking the noodles first, drain them, remove to a bowl or serving platter, and toss with 1/2 tablespoon sesame oil to prevent sticking (do not rinse in cold water as this reduces flavor). Crumble the pressed tofu coarsely to yield 1 1/2 cups. Parboil green soybeans ti (Upload by user)
If you are cooking the noodles first, drain them, remove to a bowl or serving platter, and toss with 1/2 tablespoon sesame oil to prevent sticking (do not rinse in cold water as this reduces flavor). Crumble the pressed tofu coarsely to yield 1 1/2 cups. Parboil green soybeans ti (Upload by user)
Peking Style Noodles With Bean Sauce Mixed
If you are cooking the noodles first, drain them, remove to a bowl or serving platter, and toss with 1/2 tablespoon sesame oil to prevent sticking (do not rinse in cold water as this reduces flavor). Crumble the pressed tofu coarsely to yield 1 1/2 cups. Parboil green s (Upload by user)
If you are cooking the noodles first, drain them, remove to a bowl or serving platter, and toss with 1/2 tablespoon sesame oil to prevent sticking (do not rinse in cold water as this reduces flavor). Crumble the pressed tofu coarsely to yield 1 1/2 cups. Parboil green s (Upload by user)
Pinto Bean Burgers
Rinse soaked beans. Cover with water, add the chiles & garlic cloves, bring to a boil & simmer for 1 hour or until very soft. When cooked, drain well & mash with a potato masher (Note: I have tried running these through a processor, but their consistency is much softer). (Upload by user)
Rinse soaked beans. Cover with water, add the chiles & garlic cloves, bring to a boil & simmer for 1 hour or until very soft. When cooked, drain well & mash with a potato masher (Note: I have tried running these through a processor, but their consistency is much softer). (Upload by user)
| Advertisements |
Red Bean Paste Cakes
directions: divide paste into 24 potions. roll into balls. place bean paste ball in center of thin skin circle. pull dough up around paste. roll into ball. flatten with hand and then use rolling pin to make a three inch shape. Let stand for 10 minutes. Deepfry in low heat for six (Upload by user)
directions: divide paste into 24 potions. roll into balls. place bean paste ball in center of thin skin circle. pull dough up around paste. roll into ball. flatten with hand and then use rolling pin to make a three inch shape. Let stand for 10 minutes. Deepfry in low heat for six (Upload by user)
Red Lentil Wild Rice Pilaf
In a small saucepan, heat 2 cups of the stock to a simmer over medium heat. Add the wild rice and season the stock to taste, cooking until tender, about 35 minutes. Drain and reserve the rice. Preheat the oven to 375 degrees F. Bring the remaining 4 cups of stock to a boil. Meanw (Upload by user)
In a small saucepan, heat 2 cups of the stock to a simmer over medium heat. Add the wild rice and season the stock to taste, cooking until tender, about 35 minutes. Drain and reserve the rice. Preheat the oven to 375 degrees F. Bring the remaining 4 cups of stock to a boil. Meanw (Upload by user)
Refried Bean Dip
Combine all ingredients and serve with tortilla chips. strongServings: 8/strong (Upload by user)
Combine all ingredients and serve with tortilla chips. strongServings: 8/strong (Upload by user)
Refried Beans 2
* See Recipe 4 this file. Heat the lard in a 10 inch skillet over medium heat until hot. Add the pinto beans and cook for 5 minutes, stirring occasionally. Mash the beans then stir in the remaining ingredients. Add oil to the skillet if necessary then cook and stir until a smoo (Upload by user)
* See Recipe 4 this file. Heat the lard in a 10 inch skillet over medium heat until hot. Add the pinto beans and cook for 5 minutes, stirring occasionally. Mash the beans then stir in the remaining ingredients. Add oil to the skillet if necessary then cook and stir until a smoo (Upload by user)
Roasted Vegetables Salad With Garbanzos
Heat a (raised ridge) griddle to moderate high; spray with oil. Put garlic and vegetables in the pan. Lightly brown (soften) the garlic; roast zucchini and sweet peppers. Add oilas needed to prevent burning. Turn occasionally. Season with pepper and salt when the vegetables are n (Upload by user)
Heat a (raised ridge) griddle to moderate high; spray with oil. Put garlic and vegetables in the pan. Lightly brown (soften) the garlic; roast zucchini and sweet peppers. Add oilas needed to prevent burning. Turn occasionally. Season with pepper and salt when the vegetables are n (Upload by user)
Rum Maple Baked Beans
1. In a medium pan cook the bacon until crisp; remove from the pan. 2. Put the onion into the pan and cook until softened, about 5 minutes. 3. Add the maple syrup, rum, ketchup and mustard; cook 2 minutes. 4. Stir in the baked beans; cook 10 minutes, stirring occasionally. 5. Sti (Upload by user)
1. In a medium pan cook the bacon until crisp; remove from the pan. 2. Put the onion into the pan and cook until softened, about 5 minutes. 3. Add the maple syrup, rum, ketchup and mustard; cook 2 minutes. 4. Stir in the baked beans; cook 10 minutes, stirring occasionally. 5. Sti (Upload by user)
Salted Yellow Bean Relish Sambal Tauco
Tauco is salted yellow beans; you can buy them in Britain at Chinese grocery shops, in cans. Sambal Tauco is another hot relish that keeps for a long time. You can make it less hot by using less chilli. Crush the garlic and the yellow beans together, either pounding them in (Upload by user)
TAG: tauco, sambal, yellow, minute, relish, salted, ,
Tauco is salted yellow beans; you can buy them in Britain at Chinese grocery shops, in cans. Sambal Tauco is another hot relish that keeps for a long time. You can make it less hot by using less chilli. Crush the garlic and the yellow beans together, either pounding them in (Upload by user)
TAG: tauco, sambal, yellow, minute, relish, salted, ,
Sambal Of Brown Bean Sauce Sambal Tautjo
Soak prawns in hot water until soft and rinse once or twice. Chop and put aside. Stir fry onion, garlic, chillies, ginger and salt until fragrant. Add dried prawns and stir. Lower heat and let simmer until prawns are tender. Add brown bean sauce and tomatoes in the last stage of (Upload by user)
TAG: sambal, ", prawns, sauce, brown, ,
Soak prawns in hot water until soft and rinse once or twice. Chop and put aside. Stir fry onion, garlic, chillies, ginger and salt until fragrant. Add dried prawns and stir. Lower heat and let simmer until prawns are tender. Add brown bean sauce and tomatoes in the last stage of (Upload by user)
TAG: sambal, ", prawns, sauce, brown, ,
|
|
|
|
Sassy Bean Bulgur
Preheat oven to 350 degrees. Lightly grease 4 x 8 baking pan with sunflower oil. Combine all ingredients together except spinach leaves. Mix well. Transfer to a baking pan and place in oven for 20 minutes. Serve on bed of spinach leaves. From DEEANNE s recipe files (Upload by user)
Preheat oven to 350 degrees. Lightly grease 4 x 8 baking pan with sunflower oil. Combine all ingredients together except spinach leaves. Mix well. Transfer to a baking pan and place in oven for 20 minutes. Serve on bed of spinach leaves. From DEEANNE s recipe files (Upload by user)
Sauteed Green Beans Mushrooms
SNAP BOTH ENDS OFF THE BEANS and pull off any strings. Cut large pole beans crosswise into 2 inch pieces. Don t cut smaller French haricots verts. Fill a mixing bowl or medium pot with 4 cups cold water and add 1 tray of ice cubes. Set aside. Bring 4 quarts of water with 2 tables (Upload by user)
TAG: beans, water, mushrooms, minutes, medium, ,
SNAP BOTH ENDS OFF THE BEANS and pull off any strings. Cut large pole beans crosswise into 2 inch pieces. Don t cut smaller French haricots verts. Fill a mixing bowl or medium pot with 4 cups cold water and add 1 tray of ice cubes. Set aside. Bring 4 quarts of water with 2 tables (Upload by user)
TAG: beans, water, mushrooms, minutes, medium, ,
Savannah Soys
Mix all ingredients except the onion. Place in bean pot or baking dish. Put the whole onion in the center. Bake in moderate oven, adding a little bean broth or tomato juice as needed to keep moist. Bake 1 hour or longer. Recipe By : The Little Mountain Bean Bible Cookbook b (Upload by user)
Mix all ingredients except the onion. Place in bean pot or baking dish. Put the whole onion in the center. Bake in moderate oven, adding a little bean broth or tomato juice as needed to keep moist. Bake 1 hour or longer. Recipe By : The Little Mountain Bean Bible Cookbook b (Upload by user)
Sauteed Green Beans Walnuts From My Gard
2 TB olive or walnut oil 1/2 c walnuts 1 lb green beans tipped and : blanched In large pan or wok heat oil. Add green beans and walnuts. Saute for 3 minutes. Serve. Recipe By : FROM MY GARDEN Categories : From My Garden Vegetables From: Ruth Burk (Upload by user)
TAG: walnuts, beans, ,
2 TB olive or walnut oil 1/2 c walnuts 1 lb green beans tipped and : blanched In large pan or wok heat oil. Add green beans and walnuts. Saute for 3 minutes. Serve. Recipe By : FROM MY GARDEN Categories : From My Garden Vegetables From: Ruth Burk (Upload by user)
TAG: walnuts, beans, ,
Sesame Green Beans Peas
Serves 2 3 A delightful combination, with the crunch of browned sesame seeds and the distinctive flavour of dark sesame oil. Heat the butter with the oil in a pan. Saut&130; the peas and the beans in the mixture over a moderately high heat, stirring, for 1 minute, (Upload by user)
TAG: sesame, beans, ,
Serves 2 3 A delightful combination, with the crunch of browned sesame seeds and the distinctive flavour of dark sesame oil. Heat the butter with the oil in a pan. Saut&130; the peas and the beans in the mixture over a moderately high heat, stirring, for 1 minute, (Upload by user)
TAG: sesame, beans, ,
TAG: coriander, pepper, ground, olive, triangles, spread, ,
Permalink--> In : Recipes - Beans