General Tso s Chicken Twwr12a
Ingredients| 1 no ingredients |
|
|---|
1/2 c Cornstarch
3 lb chicken*
1/4 c Water
1/4 c Dark Soy Sauce
1 1/2 ts Minced Ginger
1 ts White Pepper
1 1/2 ts Minced Garlic
1 Egg
1/2 c Dark Soy Sauce
1 c Cornstarch
1/4 c White Vinegar
1 c Salad Oil
1/4 c Cooking Sherry
2 c Sliced Green Onions
1 1/2 c Hot Chicken Broth
16 sm Hot Dried Peppers
1 TB MSG -- (optional)
3/4 c Refined Sugar
*Dark deboned in chunks I divided recipe portions (above) to make it
easier to pre-prepare. To make Sauce, mix cornstarch and water
together. Add garlic , ginger, sugar, soy sauce, vinegar and wine.
Then add broth and MSG and stir til sugar dissolves. Refrigerate
til needed. In separate bowl mix chicken, soy sauce and pepper. Stir
in egg. Add cornstarch until chicken is coated evenly. Add oil to
help separate chicken pieces. Divide chicken in small quantities and
deep-fry @ 350 until crispy and light brown. (Do not overcook; watch
temp, stir fry or meat will toughen). Drain on paper towels. Place a
small amount of oil in wok and heat til just hot. Add onions and
peppers and stir-fry briefly (peppers will give off acrid smoke..be
careful). Stir sauce; interactive personal service 03/17/92 11:02 PM
Add water or interactive personal service
10/01/93 5:25 PM water/cornstarch if needed.This
amount will fill two large platters and serves 6-8. Serve with white
steamed rice. This recipe courtesy of Chef Paul Kaewprasart of the
Siam Rest in Columbus, OH. Recipe By :
From: Sweeney <[email protected]>date: Mon, 28 Oct 1996 21:34:53
+0800 (
Servings: 8
Also see ...
General Tso s Chicken 2
In a glass bowl, place chicken pieces. Combine 1 tbls. soy sauce and 1 tbls. cornstarch. Blend in beaten egg white. Pour over chicken and toss to coat well. Marinate in refrigerator for 1 hour. In a small bowl, combine remaining soy sauce, vinegar, white wine, and 1 tsp (Upload by user)
In a glass bowl, place chicken pieces. Combine 1 tbls. soy sauce and 1 tbls. cornstarch. Blend in beaten egg white. Pour over chicken and toss to coat well. Marinate in refrigerator for 1 hour. In a small bowl, combine remaining soy sauce, vinegar, white wine, and 1 tsp (Upload by user)
General Tso s Chicken From Siam Res. In Colum
To make sauce: Add garlic, ginger, sugar, soy sauce, vinegar and sherry. Then add broth and stir until sugar disolves. Refrigerate until needed. In a seperate bowl mix chicken, soy sauce and pepper. Mix in egg. Add cornstarch until chicken is coated evenly. Add oil to h (Upload by user)
To make sauce: Add garlic, ginger, sugar, soy sauce, vinegar and sherry. Then add broth and stir until sugar disolves. Refrigerate until needed. In a seperate bowl mix chicken, soy sauce and pepper. Mix in egg. Add cornstarch until chicken is coated evenly. Add oil to h (Upload by user)
General Tso s Chicken Ii
To make sauce, mix cornstarch and water together. Add garlic, ginger, sugar, soy sauce, vinegar and wine. Then add chicken broth and M.S.G. and stir until sugar disolves. Refrigerate until needed. In separate bowl, mix chicken, soy sauce and pepper. Stir in egg. Add cornstar (Upload by user)
To make sauce, mix cornstarch and water together. Add garlic, ginger, sugar, soy sauce, vinegar and wine. Then add chicken broth and M.S.G. and stir until sugar disolves. Refrigerate until needed. In separate bowl, mix chicken, soy sauce and pepper. Stir in egg. Add cornstar (Upload by user)
| Advertisements |
General Tso s Chicken Iv
1. 4. Skin and bone the chicken. Cut into 1 1/2" x 2" strips. Mix batter. Add chicken, tossing lightly to coat. Cover and chill for 1/2 hour. Mix seasoning sauce. 4. Coat each piece of chicken well with cornstarch. Arrange chicken on well floured wax paper. 5. Heat 2 (Upload by user)
1. 4. Skin and bone the chicken. Cut into 1 1/2" x 2" strips. Mix batter. Add chicken, tossing lightly to coat. Cover and chill for 1/2 hour. Mix seasoning sauce. 4. Coat each piece of chicken well with cornstarch. Arrange chicken on well floured wax paper. 5. Heat 2 (Upload by user)
General Tso s Chicken No3
To make sauce, mix cornstarch and water together. Add garlic, ginger, sugar, soy sauce, vinegar and wine. Then add chicken broth and M.S.G. and stir until sugar dissolves. Refrigerate until needed. In separate bowl, mix chicken, soy sauce and pepper. Stir in egg. Add cornstarch (Upload by user)
To make sauce, mix cornstarch and water together. Add garlic, ginger, sugar, soy sauce, vinegar and wine. Then add chicken broth and M.S.G. and stir until sugar dissolves. Refrigerate until needed. In separate bowl, mix chicken, soy sauce and pepper. Stir in egg. Add cornstarch (Upload by user)
General Tso s Chicken No4
Skin and bone the chicken. Cut into 1 1/2" x 2" strips. Mix batter. Add chicken, tossing lightly to coat. Cover and chill for 1/2 hour. Mix seasoning sauce. Coat each piece of chicken well with cornstarch. Arrange chicken on well floured wax paper. Heat 2 3" of o (Upload by user)
Skin and bone the chicken. Cut into 1 1/2" x 2" strips. Mix batter. Add chicken, tossing lightly to coat. Cover and chill for 1/2 hour. Mix seasoning sauce. Coat each piece of chicken well with cornstarch. Arrange chicken on well floured wax paper. Heat 2 3" of o (Upload by user)
General Tso s Chicken No6
CUT CHICKEN INTO THIN SLICES 2 inches long, cutting against the grain. Put it into a bowl together with the soy sauce, rice wine or sherry, ginger, cornstarch and 1 teaspoon sesame oil. Mix well, and then let the mixture marinate for about 20 minutes. Heat the oil in a wok o (Upload by user)
CUT CHICKEN INTO THIN SLICES 2 inches long, cutting against the grain. Put it into a bowl together with the soy sauce, rice wine or sherry, ginger, cornstarch and 1 teaspoon sesame oil. Mix well, and then let the mixture marinate for about 20 minutes. Heat the oil in a wok o (Upload by user)
General Tso s Chicken No7
In a glass bowl, place chicken pieces. Combine 1 tb. soy sauce and 1 tb. cornstarch. Blend in beaten egg white. Pour over chicken and toss to coat well. Marinate in refrigerator for 1 hour. In a small bowl, combine remaining soy sauce, vinegar, white wine, and 1 tsp. corns (Upload by user)
In a glass bowl, place chicken pieces. Combine 1 tb. soy sauce and 1 tb. cornstarch. Blend in beaten egg white. Pour over chicken and toss to coat well. Marinate in refrigerator for 1 hour. In a small bowl, combine remaining soy sauce, vinegar, white wine, and 1 tsp. corns (Upload by user)
General Tso s Chicken No8
Cut the chicken into 3/4 inch cubes. In a bowl, beat the egg. Dip the chicken pieces into the egg and then dip them to coat in the flour. Set aside. Cut the bamboo shoots into 1/2 inch cubes. Seed the green and red peppers and cut them into small cubes. Set aside. In a small br (Upload by user)
Cut the chicken into 3/4 inch cubes. In a bowl, beat the egg. Dip the chicken pieces into the egg and then dip them to coat in the flour. Set aside. Cut the bamboo shoots into 1/2 inch cubes. Seed the green and red peppers and cut them into small cubes. Set aside. In a small br (Upload by user)
General Tso s Chix
Sauce: Mix cornstarch, and water. Add garlic, sugar, ginger, soy sauce, vinegar and sherry. Then add broth and stir until dissolved. Refrigerate until needed. In separate bowl mix chicken, soy sauce, and pepper. Stir in egg. Add cornstarch until chicken is coated evenly. Add (Upload by user)
TAG: sauce, chicken, cornstarch, water, ,
Sauce: Mix cornstarch, and water. Add garlic, sugar, ginger, soy sauce, vinegar and sherry. Then add broth and stir until dissolved. Refrigerate until needed. In separate bowl mix chicken, soy sauce, and pepper. Stir in egg. Add cornstarch until chicken is coated evenly. Add (Upload by user)
TAG: sauce, chicken, cornstarch, water, ,
General Tso s Spicy Hot Chicken
Servings: 6 Pound chicken slightly with a mallet to tenderize; then cut into 3/4 by 3/4 inch pieces. Combine marinade ingredients with chicken in the order listed; set aside. Combine sauce ingredients thoroughly; set aside. To oil blanch, set wok over high heat for abo (Upload by user)
TAG: chicken, seeds, spicy, ,
Servings: 6 Pound chicken slightly with a mallet to tenderize; then cut into 3/4 by 3/4 inch pieces. Combine marinade ingredients with chicken in the order listed; set aside. Combine sauce ingredients thoroughly; set aside. To oil blanch, set wok over high heat for abo (Upload by user)
TAG: chicken, seeds, spicy, ,
|
|
|
|
Ginger Beef With Bok Choy
Cut beef across grain into thin slices. Combine 1 Tb. each lite soy sauce, cornstarch and sherry with minced ginger and garlic in medium bowl; stir in beef. Let stand 30 minutes. Meanwhile, combine water, 2 tsp. cornstarch and remaining 2 Tb. lite soy sauce; set aside. Separ (Upload by user)
TAG: sauce, ginger, ,
Cut beef across grain into thin slices. Combine 1 Tb. each lite soy sauce, cornstarch and sherry with minced ginger and garlic in medium bowl; stir in beef. Let stand 30 minutes. Meanwhile, combine water, 2 tsp. cornstarch and remaining 2 Tb. lite soy sauce; set aside. Separ (Upload by user)
TAG: sauce, ginger, ,
Ginger Beef
Marinate the meat in wine, soy sauce, and sugar for 15 minutes. Heat a wok and add the oil. Chow the garlic and the ginger for one minute. Remove the garlic and ginger from the wok, reserving them, and leaving the oil in the pan. Chow the beef on one side for one minutes and (Upload by user)
TAG: ginger, garlic, ,
Marinate the meat in wine, soy sauce, and sugar for 15 minutes. Heat a wok and add the oil. Chow the garlic and the ginger for one minute. Remove the garlic and ginger from the wok, reserving them, and leaving the oil in the pan. Chow the beef on one side for one minutes and (Upload by user)
TAG: ginger, garlic, ,
Ginger Dressing Lo Cal Pnnn10b
Makes about 1/2 cup. Chill well and serve over greens or sliced cukes and tomatoes. FROM: JEANETTE MURCH (PNNN10B) strongServings: 4/strong (Upload by user)
TAG: pnnn10b, ,
Makes about 1/2 cup. Chill well and serve over greens or sliced cukes and tomatoes. FROM: JEANETTE MURCH (PNNN10B) strongServings: 4/strong (Upload by user)
TAG: pnnn10b, ,
Ginger Fried Beef
NOTES: Thanks to reader Alice Ho, here s a ginger beef recipe that s stir fried not deep fried. If you partially freeze the beef, it can be cut into thin shreds making it quick work in a wok or wide skillet. Marinating the meat and cooking it, still partially frozen, keeps m (Upload by user)
TAG: sauce, ginger, fried, pepper, partially, ,
NOTES: Thanks to reader Alice Ho, here s a ginger beef recipe that s stir fried not deep fried. If you partially freeze the beef, it can be cut into thin shreds making it quick work in a wok or wide skillet. Marinating the meat and cooking it, still partially frozen, keeps m (Upload by user)
TAG: sauce, ginger, fried, pepper, partially, ,
Ginger Lemon Stir Fry
In a small bowl, combine the water and cornstarch. Whisk in the lemon juice, honey, ginger and miso. Set aside. Heat the oil over medium heat in a wok or heavy skillet and add the onion. Cook 2 min., then add the broccoli and tempeh. Continue to cook 5 min. Stir in the mushr (Upload by user)
TAG: lemon, ginger, ,
In a small bowl, combine the water and cornstarch. Whisk in the lemon juice, honey, ginger and miso. Set aside. Heat the oil over medium heat in a wok or heavy skillet and add the onion. Cook 2 min., then add the broccoli and tempeh. Continue to cook 5 min. Stir in the mushr (Upload by user)
TAG: lemon, ginger, ,
TAG: chicken, sauce, cornstarch, water, recipe, peppers, sugar, ,
Permalink--> In : Recipes - Asian