You are here: Recipes It > Recipes > Meat

Baked Ham 2

Ingredients
 

10 lb ham
1/4 cup flour
1/4 cup maple syrup
1 each cloves
1 cup brown sugar
1 tsp mustard, dry
3 tbsp water




 
 Advertisements
Preparation
 
Note: This recipe assumes using an uncooked ham. Omit boiling the ham
altogether if using a pre-cooked ham.
Wash ham and cover with boiling water and let cook on top of stove
for 4 hours. Let ham stand in liquid over night. Next day remove the
fatty rind, make gashes across the surface of ham and stick in whole
cloves. Make a paste of the sugar, flour and mustard by adding the
syrup and water. Use water in which ham was cooked if available.
Spread over ham and place in roasting pan. Bake uncovered at 400-F
for 45 minutes.

 

 
Servings: 1

 

 

Also see ...

Baked Ham In Champagne
Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar and pour over 1 bottle champagne. Bake at 325F 2 hours. Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to rolling boil in saucepan. Lower heat and simmer (Upload by user)

Baked Ham Slice In Sauterne
Preheat oven to 350~. Place ham in a shallow baking pan. Set aside. Combine sugar and cornstarch in a saucepan. Stir in water and margarine. Place over med high heat and cook, stirring constantly, 5 mins. Remove pan from heat and stir in raisins and wine. Pour the mixture ov (Upload by user)

Baked Goat Cheese With Garden Salad
*Note: Chevre should be cut into 4 (1/2 inch thick) rounds. **Instead of rocket, lamb s lettuce or small oak leaf and red leaf lettuces or chervil may be used instead. Place goat cheese rounds and fresh thyme in shallow pan or dish. Sprinkle with 1/4 cup olive oil. Marinate up (Upload by user)

 Advertisements
Baked Goat s Cheese Log With Prawns Basil
Mix the garlic and basil with a pinch of salt. Pound the nuts in a pestle and mortar; add the oil, basil and garlic mixture. Stir in the Parmesan and prawns. Cut each sheet of fillo in half and place a cube of goat s cheese in the centre. Spoon over the basil mixture. Brush (Upload by user)

Baked Graham Cracker Crumb Crust 8
1. Preheat oven to 375 F. If you would like to make your own graham cracker crumbs, pulverize crackers in blender or in food processor with knife blade attached as manufacturer directs; or place them in sturdy plastic bag and roll into fine crumbs with rolling pin.&20; (Upload by user)

Baked Graham Cracker Crumb Crust 9
1. Preheat oven to 375 F. If you would like to make your own graham cracker crumbs, pulverize crackers in blender or in food processor with knife blade attached as manufacturer directs; or place them in sturdy plastic bag and roll into fine crumbs with rolling pin.&20; (Upload by user)

Baked Ham Swiss Cheddar In Phyllo
Preheat the oven to 375~. Keep the phyllo wrapped until the ham and cheeses have been cut to size. Place 1 phyllo sheet on a damp towel with the short edge of the dough nearest you. Brush sparingly with butter; continue layering 2 more sheets in this manner. Set aside and pr (Upload by user)

Baked Ham With Strawberry Sauce Nsvhol
Gash the ham fat in several places and brown in a skillet on both sides. Place ham slice in baking dish. Combine mustard, brown sugar and vinegar and sprinkle over ham. In saucepan simmer strawberries and spices together for 10 15 minutes. Pour over ham and bake in 320F oven (Upload by user)

Baked Ham
Note: This recipe assumes using an uncooked ham. Omit boiling the ham altogether if using a pre cooked ham. Wash ham and cover with boiling water and let cook on top of stove for 4 hours. Let ham stand in liquid over night. Next day remove the fatty rind, make gashes across (Upload by user)

Baked Lamb Shanks Meat
d Preheat oven to 375 F. Wash meat under hot running water; dry well. Prick in several places. Combine seasoning; rub all over meat. Heat 1 tbs. oil in lge. enameled Dutch oven. Add meat and brown over med. heat on one side. Scoop up with spatula and turn. Add remaining (Upload by user)

Baked Lamb Shanks
d Preheat oven to 375 F. Wash meat under hot running water; dry well. Prick in several places. Combine seasoning; rub all over meat. Heat 1 tbs. oil in lge. enameled Dutch oven. Add meat and brown over med. heat on one side. Scoop up with spatula and turn. Add remaining (Upload by user)

Microwave Breakfast Cobbler
Microwave Breakfast Cobbler
Kids Love It Casserole
Kids Love It Casserole
Sweet Potato Head  Pudding
Sweet Potato Head Pudding
AFFITINITY  CAKE
AFFITINITY CAKE
Baked Liver With Apples
Place liver in greased shallow casserole. cover with apples, onion, salt, and pepper. Top with bacon pieces and add liquid. Bake, covered, at 325 degrees for 1 1/2 hours, removing cover during last 20 minutes of baking. SOURCE: Southern Living Magazine, October, 1972. T (Upload by user)
TAG: apples, liver, ,

Baked Macaroni With Chipped Beef
This utterly American recipe appeared in the 1930 edition of "The Boston Cooking School Cookbook," and cheese flavored versions survived in "The Fannie Farmer Cookbook" as late as 1979 In saucepan, boil macaroni in water until cooked. Drain well. Toss b (Upload by user)
TAG: chipped, grams, ", macaroni, ,

Baked Orange Pork Chops
Arrange pork chops in a casserole. Sprinkle with salt, pepper and flour and top with orange slices. Pour juice over the top and cover with orange slices. Cover. Bake in a preheated 350 degree oven for 1 1/2 hours or until tender. Randy Rigg     (Upload by user)
TAG: orange, chops, ,

Baked Peameal Bacon
"Peameal bacon is a unique Canadian meat, pickled but unsmoked loin of pork rolled in cornmeal. Usually it is sliced and fried for breakfast but it excellent baked whole. The cornmeal makes a crisp exterior and the meat, although quite lean, is particularly juicy, becau (Upload by user)
TAG: baked, bacon, peameal, ,

Baked Polenta With Bacon Onions
In a large saucepan, cook bacon until almost crisp. Remove the bacon and take out all but 1 tbsp of the fat. Add the onions and cook until softened but not browned. Transfer the onion to a bowl. To the pan add the water, broth and sage and bring to a boil. Stirring constant (Upload by user)
TAG: bacon, onions, polenta, baked, ,

         
TAG: water, ,
Permalink--> In : Recipes  -  Meat