Snails Sommeroise Escargots A La Sommeroise

Ingredients

100 snails 1 vinegar 2 thyme sprigs 1/2 bay leaf 1 basil sprig 1 pared orange peel 7 oz pork rind 1/2 cup olive oil 1/2 lb fatty bacon 6 shelled walnuts, ground 4 canned anchovy fillets 3 garlic cloves 1 salt and pepper 3 tbsp flour 6 1/2 lb whole trimmed spinach leaves	Advertisements

Preparation
 
Preparation time 3 hours. Cooking time 2 1/2 hours. Starve the
snails for at least 8 days, then wash them in several changes of
water until clean. Rinse with vinegar, then drain. Place the snails
in a saucepan of boiling water with the thyme, bay leaf, basil,
orange peel and pork rind. When the snails are almost cooked, drain
them and remove them from their shells.
[I guess boiling them makes it easier to remove them from their
shells. --mkm] Brown the snails in olive oil with the fatty bacon,
very finely chopped [I assume the author means chop the bacon first.
~-mkm], the ground walnuts, anchovy fillets, crushed garlic and salt
and pepper. Thicken the mixture with the flour, then serve on a bed
of spinach. [Make sure you wash all the grit off the spinach first.
~-mkm] Rose, red or white wines: Tavel, Chusclan, Coteaux
d Aix-en-Provence. [From "Larousse Traditional French Cooking."]

 

 
Servings: 8

 

Snappy Bean Dip
Soak and cook beans according to directions. Drain. Place beans and remaining ingredients except 1 tablespoon of the green onions in blender container. Blend until smooth. Or, mash beans to puree and mix with remaining ingredients. Place in small bowl and garnish with 1 tabl (Upload by user)

Some Like It Hot Cheese Ball
Allow cheeses to warm to room temperature. Mix cheeses, milk, onion, and Worcestershire sauce with electric mixer. Add peppers and pepperoni and gently mix. Rap mixture in plastic rap and refrigerate until firm. While still in plastic rap, form in to ball shape, unrap and ro (Upload by user)

Sorrel Frittata
paprika garnish leaves sorrel Cook sorrel* in boiling salted water in large saucepan until tender, about 1 minute. Drain well. Squeeze dry, then pat dry with paper towels. Whisk eggs, 2 tablespoons sour cream, cayenne pepper, salt and pepper to blend in medium bowl. Mix (Upload by user)

Souffleed Crepes
These proportions make an eggier tasting crepe. Beat the egg yolks with part of the milk, add flour, sugar, salt, beat well. Add remaining milk gradually, then melted butter. Beat egg whites stiff. Fold into crepe mixture. They either may be cooked in the usual way in a cre (Upload by user)

Sour Cream Topping
Mix Source: Betty Crockers Cookbook, 6th Edition     strongServings: 1/strong   (Upload by user)

Southern Smokies Catfish Pate
1. Combine all ingredients except toast and lemon wedges in a processor bowl; process until ingredients are mixed well.&20; 2. Chill in molds or crocks.&20; 3. Serve on toast fingers; squeeze lemon wedges over pate.&20;     strongServings: 1 (Upload by user)

Southwestern Roll Ups
Spread dressing and salsa on each tortilla; sprinkle with cheese. Top with lettuce and meat; roll up. FOR HOT ROLL UPS: Prepare as directed, except omit lettuce. Wrap each tortilla in paper towel. Microwave on HIGH 1 minute or until thoroughly heated.   &nbs (Upload by user)

Soy Or Chick Nuts
Soak 1/2 to 1 lb of soybeans or garbanzos (chick peas) overnight. Drain and towel dry. Place on a baking sheet and cook in a moderate oven 325 F until the beans are crispy all the way through they will shrink back to original size. Cool and store in an airtight container. (Upload by user)

Spam Ala Gary
1. Soften the cream cheese to a blendable consistency. Add the sour cream. Mix well. 2. Add the minced spam (or spam lite), and all the spices. Salt to taste. Refrigerate for at least 2 hours. 3. Spread on crackers, doritos, or Gary Phelps radiator cap.   &n (Upload by user)

Spam Cantina Appetizers
In skillet, saute SPAM until lightly browned. In bowl, combine green onion, SPAM, tomato, celery, and avacado. In small bowl, stir together picante sauce, parsley, lemon juice, peanut oil, and garlic salt. Toss dressing with SPAM mixture. Serve with tortillas.   (Upload by user)

Spam Fiesta Dip
Heat oven to 350 F. Combine refried beans and taco seasoning. Spread mixture in bottom of 12" pizza pan. Layer green onions, SPAM, chili, and cheeses in pan. Bake 20 25 minutes or until hot and cheese is melted. Spread sour cream over the top. Sprinkle with olives. Serve b (Upload by user)

Spam Meat Spread
Spread the above ingredients on potato roll buns. Cover tightly with foil and heat at 350 degrees.     strongServings: 1/strong   (Upload by user)
TAG: spread, ,

Spam Nachos
Heat oven to 425 F. Place chips on baking sheet. Sprinkle SPAM over chips. In bowl, combine refried beans and salsa; pour over chips. Sprinkle with cheese. Bake 6 7 minutes or until cheese is melted. Serve immediately.     strongServings: 10/ (Upload by user)
TAG: chips, ,

Spam Pinwheels
Roll bread sough out on lightly floured surface to 12" square. Brush pizza sauce over bread dough. Sprinkle SPAM, cheese, and pepperoncini over dough. Roll dough, jellyroll fashion; pinch seam to seal (do not seal ends). Cut roll into 16 slices. Place slices, cut side down (Upload by user)
TAG: dough, ,

Spice Veggie Crisps
Preheat oven to 375 degrees F. Use a vegetable peeler to scrape carrots into thin strips about 3 inches long. Place in a bowl; dr minutes, the sweet potatoes about 30 minutes. Let cool completely before storing. Nutritional info per half cup: 60 cal; 1g fat, 1g pro, b (Upload by user)

Spiced Almonds
Recipe by: McCormick Schilling Spice Toss the almonds in the foamy egg white until coated. Combine the sugar an all the spices in a small bowl. Toss in the almonds and mix until the nuts ar coa ted. Spread almonds on a greased baking sheet in a single layer. Bake at 250 F fo (Upload by user)
TAG: almonds, ,