You are here: Recipes It > Recipes > Appetizers

Lindsay Avacado Dip

Ingredients
 

10 lb avacados (about 20)
3/4 lb black olives, chopped 3 cups
1/2 cup green onion, sliced
3/4 cup lime juice
1/2 cup salsa
1 1/2 tbsp salt (to taste)




 
 Advertisements
Preparation
 
Mash avacados. Combine rest of ingredients. Add additional Salsa or
seasonings as desired. Makes 1 gallon

Source: Lindsay Olive can

Typed for you by: Joan Mershon

 

 
Servings: 999

 

 

Also see ...

Lo Cal Chip Dip
Place cottage cheese in blender. Blend until smooth and add soup. Mix add enough milk to make a dipping consistency. Source: Magic Chef Cookbook CDROM Submitted By PAT PATE <[email protected]> On TUE, 8 NOV 1994 205128 ~0600 (CST)     (Upload by user)

Lumpia Dipping Sauce
Combine all ingredients; serve with hot lumpia. Makes about 1/4 cup. Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal Master compatible format by Karen Mintzias]     strongServings: 1/s (Upload by user)

Lunchbox Kids Wings
Along with these crunchy wings, pack carrot and celery sticks, a whole wheat roll, an apple and fruited yogurt for lunch. If you wish to cook enough for supper the night before, just double the recipe except for the salt. Seperate wings at joints, reserving tips for sto (Upload by user)

 Advertisements
Lynn s Hot Cheese Dip
Mix all ingredients in top of double boiler and heat until all are blended together and hot. Serve in chafing dish with Doritos to Tostitos. Serves 8 10. The recipe came from "The Texas Experience Friendship & Food Texas Style". A cookbook from The Richardson W (Upload by user)

Madras Dip
Add diced eggs to all other ingredients which have been smoothly blended in blender. Consistency is thin. Chill; sprinkle with paprika and serve with corn chips.     strongServings: 4/strong   (Upload by user)

Magic Dip
Spread cream cheese on bottom of 9 inch microwavable pie plate or quiche plate. Top with remaining ingredients. Microwave on medium (50%) 3 to 4 minutes or until warm. Serve with graham crackers. Garnish, if desired. Makes 6 to 8 servings. *Great for kids.ch   (Upload by user)

Make Ahead Antipasto
In large saucepan, bring all the ingredients expect for the tuna, to a boil. Reduce heat and simmer, covered, for 20 30 minutes or until carrots are tender crisp, stirring occasionally. Drain tuna; add to vegetable mixture and simmer for 5 minutes longer, letting tuna break (Upload by user)

Malaysian Satay With Dipping Sauce
Here s one for all the Satay freaks out there. From an article on Asian snacks by Bruce Cost in the San Francisco Chronicle, 7/20/88. Thread the squid rings and tentacles (through the fleshy part) on bamboo skewers, leaving about 3 inches for a handle. Wrap the handle i (Upload by user)

Mango Cream Dip
Beat the cream cheese to a smooth and creamy consistency and blend in the mango chutney, mixing well. Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS: Sesame Crackers, Pineapple, Melon, Crab, Chicken, Ham     strongServings: 4 (Upload by user)

Mango Ginger Dipping Sauce
In a blender, use the puree setting to blend together all ingredients until the sauce is very smooth. Serve at room temperature in small individual bowls. Excellent with chicken, pork, shrimp or fish as a dippin sauce. Martinique Bistro, New Orleans, Louisiana (Upload by user)
TAG: sauce, ,

Maple Popcorn
Lightly butter a 9"x13" baking pan. Set aside. In a heavy saucepan, combine maple syrup and butter. Bring mixture to a boil. Cook, stirring occasionally, until a candy thermometer reaches 275~ (syrup separates into hard, but not brittle, threads when dropped into very (Upload by user)
TAG: popcorn, maple, ,

Cabbage Soup I
Cabbage Soup I
Deep-Fried Turkey
Deep-Fried Turkey
Macaroon Cake
Macaroon Cake
Margarita Beef with Orange Salsa
Margarita Beef with Orange Salsa
Maries Vegetable Dips
In medium bowl, combine all ingredients. Cover, refrigerate until serving time, at least 2 hours. Garnish with additional diced sweet red peppers. Serve with sliced red or green apples for dipping. Makes 1 1/2 cups     strongServi (Upload by user)

Marinated Antipasto
Pour dressing over artichoke hearts, pepperoni tomatos, olives and peppers. Cover, marinate in refrigerator overnight. Drain. Arrange pepperoni, vegetable and cheese on lettuce covered platter.     strongServings: 1/strong   (Upload by user)

Marshmallow Popcorn Balls
Mix peanuts and popcorn in a large bowl. Melt margarine and marshmallows over low heat. Pour marshmallow mixture over popcorn. Grease hands. Form popcorn and marshmallow mixture into 14 small balls. Place on wax paper. Cover with plastic wrap when cool.   &n (Upload by user)
TAG: popcorn, marshmallow, balls, ,

Mary Martin s Popcorn Balls
Keep corn hot & crisp in slow oven (300øF). Boil sugar, syrup, water and salt until 254ø 260øF. Add vanilla and vinegar and boil to 264øF. Food coloring can be added at this point. Slowly pour over corn, stirring well so every kernel is coated. P (Upload by user)
TAG: balls, ,

Masfouf De Tunis Tunisian Sweet Snack
Masfouf is a desert snack traditionally served after the fast is broken on Ramadhan evenings. It is, in fact, remarkably like the various soojee (cream of wheat semolina) preparations encountered in Kashmir and other parts of India. The techniques of assembling are different (Upload by user)
TAG: semolina, masfouf, raisins, minutes, water, snack, ,

         
TAG: lindsay, ,
Permalink--> In : Recipes  -  Appetizers