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Marinated Antipasto

Ingredients
 

1 8 oz bottle seven seas viva
1 italian dressing
1 can (14 oz) artichoke hearts,
1 drained, cut into quarters
1/2 lb 3 pepperoni slices
1 cup cherry tomato halves
1/2 cup pitted ripe olives
8 pepperoncini peppers
1 package (8 oz) monterey jack cheese
1 cut into sticks
1 lettuce leaves




 
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Preparation
 
Pour dressing over artichoke hearts, pepperoni tomatos, olives and
peppers. Cover, marinate in refrigerator overnight. Drain. Arrange
pepperoni, vegetable and cheese on lettuce-covered platter.

 

 
Servings: 1

 

 

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