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Mango Cream Dip

Ingredients
 

1 cup cream cheese, softened
1/2 cup mango chutney




 
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Preparation
 
Beat the cream cheese to a smooth and creamy consistency and blend in
the mango chutney, mixing well. Cover and chill. Makes about 1 1/2
cups of dip. SUGGESTED DIPPERS: Sesame Crackers, Pineapple, Melon,
Crab, Chicken, Ham

 

 
Servings: 4

 

 

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