Curtin Aikens Vegetarian Dressing

Ingredients

2 8x8 pans corn bread crumbled 8 slice wheat bread toasted and crumbled 16 soda crackers, crumbled 3 eggs, beaten 1/4 cup buttermilk 1 stick margarine, softened 1 tbsp fresh sage 1/4 cup sour cream 2 1/2 cup vegetable broth 3 large onions, diced 4 ribs celery, diced	Advertisements

Preparation
 
In a mixing bowl, combine corn bread, wheat bread, crackers, eggs,
buttermilk, margarine, sage, and sour cream. Bring broth to a boil in
a 2-quart saucepan. Add onions and celery. Simmer over medium heat
for 15 minutes, or until vegetables are tender. Add broth mixture to
ingredients in bowl and mix thoroughly. Put into a large, shallow
baking dish. Bake at 350-degrees F. for 40-50 minutes, or until
golden-brown and set in the middle. When a straw inserted at the
center comes out clean, the dressing is done.

 

 
Servings:
12

 

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