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Date Muffins

Ingredients
 

1 cup cooking dates, chopped
1 cup boiling water
2 tbsp vegetable oil/vegetable - shortenin, g
1 3/4 cup all purpose white flour
1 tsp vanilla
1 tsp baking soda
1 cup brown sugar
1 1/2 tsp baking powder
1/2 tsp salt
1 cup walnuts, chopped



 
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Preparation
 
Combine dates, water & oil or shortening. Let cool.

Combine the baking soda with the flour & mix well. Add the brown
sugar, baking powder, vanilla, salt & nuts to the date mixture. Mix
well. Gently fold in the flour & baking soda mixture. If too dry, add
a little more water.

Bake in greased muffin pans at 325F for 25 minutes, or until cooked
through.

Posted by Mark Satterly in Intercook

 

 
Servings:
12


 

 

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