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Blue Cheese Delight

1/2 cup blue cheese
1/4 cup butter or margarine
1/2 cup flour
3/4 cup chopped pecansCream together cheese and butter. Add flour and pecans. Form into 36 balls. Bake 15 minutes at 325 degrees F. These may be frozen, but serve warm.

Armadillo balls
Armadillo Balls6 to 8 jalape?o peppers1/2 pound Monterey jack cheese, grated1/2 pound hot pork sausage5 ounces Bisquick1 package Pork "Shake `N Bake``1 egg, beatenSplit peppers. Remove seeds. Stuff inside of pepper with Monterey jack cheese.   Co (Upload by user)

Chicken broccoli cheese wrap
Chicken Broccoli Cheese Wrap2 cups cooked chicken, chopped1 cup broccoli, chopped1/2 cup red bell pepper, chopped1 garlic clove, pressed4 ounces (1 cup) sharp Cheddar cheese, shredded1/2 cup mayonnaise2 teaspoons all purpose dill mix1/3 teaspoon salt2 (8 o (Upload by user)

Cocktail wienies
Cocktail Wienies1 (12 to 16 ounce) package cocktail wieners1 package bacon1 box brown sugarWrap a half strip of bacon around each wiener. Pack loosely in crockpot. Pour entire box of brown sugar on top. Cook on LOW for 8 hours.Serve straight from the crockpot for an (Upload by user)

Broiled mushrooms and cheese
Broiled Mushrooms and Cheese1 pound medium size mushrooms1/2 pound muenster cheeseMrs. Dash seasoningRemove stems of mushrooms and wash gently. Dry on a paper towel. Place them on a lightly buttered cookie sheet. Break cheese in small pieces and fill each mushroom cap. Spr (Upload by user)

Baked water chestnuts
Baked Water Chestnuts1 can water chestnutsBaconuSauce/u3/4 cup catsup2 tablespoons vinegar1/3 cup brown sugar, packed1/3 cup granulated sugarWrap each chestnut in a half slice of bacon. Secure with a wooden pick. Place wrapped chestnuts on a cookie s (Upload by user)

Crab rangoon
Crab Rangoon16 ounces light cream cheese, softened1 can crab meat, drained and crumbled2 green onions, whole1 clove garlic, minced2 teaspoons Worcestershire sauce1/2 teaspoon soy sauce1 package won ton skinsIn medium bowl, combine all ingredients except won (Upload by user)

Bacon wrapped shrimp
Bacon Wrapped Shrimp6 large shrimp2 ounces Jack cheese, shredded6 slices thick cut baconPeel shrimp, leaving shell on tail segments. Devein. Partially butterfly shrimp. Form cheese into 6 long, thin rolls. Place 1 roll in open part of each shrimp. Place shrimp on bacon and (Upload by user)

Barbecued little smokies
Barbecued Little SmokiesSource: iThe New Beta Sigma Phi Holiday Cookbook/i1 cup barbecue sauce1 cup catsup12 large marshmallows1/2 cup packed brown sugar1 (16 ounce) package Little Smokies smoked cocktail wieners1/4 cup finely chopped onion (optional)p (Upload by user)

Black bean cakes
Black Bean Cakes1 (16 ounce) can Cuban black beans1 egg4 scallions, finely chopped1/2 red bell pepper, finely chopped1/2 cup crumbled corn flakes or breadcrumbs of your choiceSeveral dashes hot sauce2 to 3 tablespoons olive oilCornmeal for dredgingMix a (Upload by user)

Bundles of joy
Bundles of JoySource: Chef Colleen Miner1 roll crescent dough6 mini rounds gouda cheese, wax removed2 tablespoons Dijon mustard3 tablespoons chopped toasted pecansUnroll the dough, pinch together the perforations and divide into 6 squares. Place the cheese in th (Upload by user)
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Cheese straws from heaven
Cheese Straws from Heaven1 package frozen puff pastry1/2 cup freshly grated Parmesan cheeseDefrost puff pastry. Preheat oven to 375 degrees F.Sprinkle half the Parmesan cheese onto a work surface, lay the unfolded pastry on top of it, then sprinkle remaining cheese on t (Upload by user)
TAG: cheese, straws, pastry, ,

Chinese-style crispy shrimp
Chinese Style Crispy Shrimp1 pound fresh or frozen raw shrimp1 egg, slightly beaten1 tablespoon cornstarc teaspoon dry white wine1/2 teaspoon soy sauce1/4 teaspoon saltVegetable oil1/2 cup all purpose flour1/2 cup water3 tablespoons cornstarc t (Upload by user)
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Cajun glazed mushrooms
Cajun Glazed Mushrooms1 1/2 pounds small button mushrooms1 cup unsalted butter or margarine1 (5 ounce) bottle Worcestershire sauce1/4 cup finely ground pepper1/2 teaspoon salt5 to 6 drops Tabasco� sauceTrim any woody ends from mushroom stems. Wipe trimmed mushr (Upload by user)
TAG: mushrooms, sauce, butter, glazed, margarine, worcestershire, cajun, ,

Candied bacon
Candied Bacon1 pound thick sliced bacon (or sliced ham or Canadian bacon)1 cup brown sugar, packed1 tablespoon prepared mustardSpread bacon on a foil lined broiler pan. Bake at 300 degrees F for about 30 minutes. In a small container, mix together with a fork the brown sug (Upload by user)
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Barbecued meatballs
Barbecued MeatballsuMeatballs/u3 pounds ground beef1 (12 ounce) can evaporated milk1 cup oatmeal1 cup cracker crumbs2 eggs1/2 cup chopped onion1/2 teaspoon garlic powder2 teaspoons salt1/2 teaspoon pepper2 teaspoons chili powderuSauce (Upload by user)
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Chafing dish meatballs
Chafing Dish Meatballs1 pound ground beef1/2 cup bread crumbs1/3 cup minced onion1/4 cup milk1 egg, beaten1 tablespoon minced parsley1 teaspoon salt1/2 teaspoon Worcestershire sauce1/8 teaspoon pepper1/4 cup shortening1 (12 ounce) bottle chili sauc (Upload by user)
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