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Crockpot Sweet Sour Kraut With Pork Chops

Ingredients
 

2 potatoes, wash & slice
1/4 cup onion, chopped
1 1/2 cup sauerkraut, rinsed & drained
1 tbsp brown sugar
1/2 cup unsweetened pineapple juice
2 thick pork chops, trimmed
1 pepper



 
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Preparation
 
Put potatoes in crockpot. Top with chopped onion. Combine
sauerkraut, (1 can) with brown sugar and pineapple juice. Spoon over
potatoes. Top with pork chops which have been trimmed of fat. Season
with pepper to taste. Cover and cook on low 8-10 hours.

Serve with rye bread and microwave baked apples.

Posted By Sam Waring <[email protected]> On rec.food.recipes or
rec.food.cooking

 

 
Servings:
2


 

 

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