Crockpot Swedish Style Steak

Ingredients

2 1/2 lb boneless round steak 1 bouillon cube, crumbled 3/4 cup water 1 salt and pepper 1/4 cup flour 1 tsp dill weed 1 medium onion sliced 1 cup sour cream	Advertisements

Preparation
 
Cut steak into serving-size pieces. Sprinkle with salt and pepper.
Place in a crock-pot. Add dill, onion, bouillon cube and 1/2 cup
water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken
juices with flour dissolved in 1/4 cup cold water. Turn control to
high; cook 10 minutes or until slightly thickened. Stir in sour
cream. Turn off the heat. Serve sauce over meat, with mashed potatoes
or noodles.

 

 
Servings:
6

 

Crockpot Swedish Style Steak1
Cut steak into serving size pieces. Sprinkle with salt and pepper. Place in a crock pot. Add dill, onion, bouillon cube and 1/2 cup water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 cup cold water. Turn control to high; cook 1 (Upload by user)

Crockpot Sweet Sour Chicken
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Flour meat, blend remaining ingredients, except onion. Put meat in crockpot, top with sliced onion, pour on sauce. Cover, cook on low 6 8 hours. Posted By Sam Waring <[email protected]> On rec.food.recipes or rec.food.cooking     s (Upload by user)

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Cut steak into 1/8 inch thick slices. Combine remaining ingredients in a small bowl. Place meat in a crock pot. Pour sauce over. Cover and cook on low for 6 to 8 hours. Serve with rice.... Makes 5 6 servings...     strongServings:6/strong (Upload by user)

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Warm your crock pot first with some hot tap water. Then pour boiling water over the tea bags in the >> crock pot. Cover and let stand 5 minutes. Remove the tea bags. Stir in the sugar, honey, orange juice, pineapple juice, and orange slices. Cover and heat on low for 2 3 h (Upload by user)

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Add bow tie pasta if desired. Cook overnight in the crockpot. Sue Kuhn (Granite Bay, Ca) Recipe By : Date: 09/26/96     strongServings:1/strong   (Upload by user)

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Use White and Lightest green parts of Leeks. Fresh or Frozen Chives. 1. Combine all ingredients except last three in cooker. Cook on high 3 hours. 2. Puree mixture in blender or food mill and return to cooker. 3. Add milk and cream, stir well, and heat to boiling about 1 hour on (Upload by user)

Cucumber Cream Soup
In 2 qt saucepan cook cucumbers and onion, covered, in butter or margarine about 15 minutes or till tender. Stir in flour. Add chicken broth and whipping cream; cook and stir till thickened and bubbly. Pour half the mixture into blender container or food processor. Cover and ble (Upload by user)
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To prepare the soup: In a medium size saucepan, heat oil over low heat. Add leeks and celery and cook until vegetables are soft, about 10 minutes, stirring occasionally. Add cucumbers, lemon juice and stock. Bring to a boil over medium heat. Reduce heat to low and simmer for 20 (Upload by user)
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Cucumber Soup
Dice cucumber. Put all ingredients in blender. Blend till smooth. Store in refrigerator several hours or overnight. Garnish each serving with cucumber slice and chopped chive. Serve with croutons and carrot sticks. Makes an excellent cold soup.     str (Upload by user)
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Curried Hash
Combine oil, ground beef and onion in frying pan. Brown, stirring frequently to break up. Sprinkle with salt, pepper and sage. Stir in flour until well mixed with meat mixture. Add milk all at once. Stir as it boils and thickens. Stir in curry powder. Add more liquid if nee (Upload by user)

Curry Beef Quick
Cook noodles or rice according to package directions. Meanwhile, heat oil in large skillet over medium high heat until hot. Add onion; cook and stir 3 to 4 minutes. Add curry powder, cumin and garlic; cook 2 to 3 minutes longer or until onion is tender. Add meat; cook 6 to (Upload by user)
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Crumb Topping Martha Stewart Living
In the bowl of a food processor, combine flour, sugar, and cinnamon. Add butter; pulse until large crumbs form, about 30 seconds. If you don t have a food processor, rub butter into flour mixture with your fingers until large crumbs form.) Add oats; pulse until just combined. Le (Upload by user)
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Fat grams per serving: Approx. Cook Time: 3« hr Heat lard in large heavy kettle; add meat, about 1 pound at a time, removing after each pound is browned. After all four pounds are browned, put onions and garlic in kettle and cook until soft. Return all beef to kettle. Rins (Upload by user)
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