Millet Stew

Ingredients

1 cup millet 4 cup water 2 onions, wedged 2 potatoes, chunked 2 carrots, chunked 1 cup celery, chunked 1/2 lb mushrooms, chopped 2 bay leaves 1/2 tsp basil 1/2 tsp thyme	Advertisements

Preparation
 
Toast millet in a dry skillet for about 5 minutes. Stir constantly to
avoid burning.

Add all ingredients to a slow cooker and cook for 4 hours on high or 8
hours on low.

From: [email protected] From the collection of Sue Smith,
S.Smith34, Uploaded June 16, 1994

 

 
Servings:
6

 

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