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scalloped corn
scalloped corn
Ingredients| 2 slices bacon 1/2 cup sliced green onions 1 tbs flour 1/2 tsp salt 1/4 tsp dry mustard 1/4 tsp paprika 1/8 tsp ground black pepper 1 egg 1 cup milk 16 oz frozen white (shoe peg) corn, thawed and drained |
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Cook bacon in large skillet over medium heat until crisp. Remove bacon; drain on paper towel. Crumble bacon; set aside. Cook green onions in bacon drippings until tender. Stir in flour, salt, dry mustard, paprika, and black pepper; blend well. Cook until mixture is smooth and bubbly, stirring constantly. Beat egg in small bowl; stir in milk. Gradually add to flour mixture; cook until mixture thickens, stirring constantly. Stir in corn. Cook until thoroughly heated. Sprinkle with bacon.
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