Shrimp With Chili Sauce
Ingredients| 1/2 lb shrimp, shelled & deveined 1 onion, sliced thinly 3 tbsp chili sauce 1 salt 3 tbsp oil |
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1. Prepare shrimp and onion.
2. Heat oil in wok to smoking point. Stir fry shrimp and onions in it
for about 2 minutes. Add salt and chili sauce. Stir everything
together and cook about 2-3 minutes longer.
NOTE: Shrimp do not require a great deal of cooking time, so do not
overcook as they will have a tendency to become "tougher" in texture.
Servings:
3
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