Slow Cooker Tamale Pie
Ingredients| 2 cup chicken broth or bouillon 1 cup yellow cornmeal 1 tbsp chopped fresh cilantro 1/2 lb pork sausage 1 lb stew meat cut into cubes 1 onion, chopped 1/2 cup finely chopped celery 1 mild green chile pepper 1 seeded and chopped 1/2 cup chopped sun-dried tomatoes 1 can (8 oz) drained whole kernel 1 corn 1 can (2 1/2 oz) sliced ripe 1 olives drained 1/2 tsp salt 1/8 tsp pepper |
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Bring broth or bouillion to boil in medium saucepan. Stirring
constantly, slowly add cornmeal. Simmer miuxture 5 mintues, stirring
often. Stir in cilantro. Using a greased spatula, spread cornmeal
m,ixture on bottom and about 2 inches up sides of slow-cooker. In
largew bowl, combine sausage, stew meat, onion, celery, chile pepper,
sun-dried tomatoes, corn, sliced olives, salt and pepper. Carefully
spoon into center of cornmeal-lined pot. Cover and cook on LOW 7 to
8 hours. Garnish with ripe olives, if desired. Makes 6 or 7 servings.
Source: Mable Hoffman s All New Crockery Favorites. From:
[email protected] Date: Sun, 19 Nov 1995 19:03:32 ~0500
Servings:
6
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