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Six Can Slow Cooked Chili

Ingredients
 

1/4 cup cornmeal
1 tsp paprika
1/2 cup barbecue sauce
28 oz whole tomatoes w/juice
1 cut up/canned
2 can chili without beans, 15oz ea
15 oz pinto beans or dark or
1 light kidney beans w/juice
15 oz chili beans w/juice
1 can condensed french onion soup



 
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Preparation
 
In 3-1/2 to 4-qt slow cooker, combine all ingredients; mix well.
Cover, cook on high setting for 2 to 4 hours or until thoroughly
heated. Or cover and cook on low setting for 8 to 9 hours. Source:
Country Casseroles & One-Dish Meals.

 

 
Servings:
8


 

 

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