Rojo Lobo Chili
Ingredients| 5 lb lean beef briskit 3 lb lean pork shoulder boneless 2 tbsp bacon grease 5 each garlic cloves minced 2 tbsp ground white pepper 3 tbsp soy sauce 6 each jalapeno peppers whole 1 cup bell peppers chopped 2 cup onion chopped 12 oz beer <not lite> 2 oz tequila 2 tbsp capers 3 cup tomato sauce 4 cup stewed tomatos chopped 1 cup tomato paste 5 tbsp cumin ground fresh 1 salt to taste 1 tbsp honey 3 tbsp masa harina 1 tbsp all spice |
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Have meat rough ground or hand chop to a small cube size. Cook the
meat in large cast iron pot in the baco grease with the onions, Bell
peppers, garlic, capers, and 1 T of cumin. Add the beer, tequila, 3 T
of cumin, the other spices, and tomatos. Cook on low heat for 30
minutes. Add the remianing ingredients except the last t of cumin.
Raise heat and bring to a boil. Lower heat and simmer for 3 hours,
stirring frequently. Just prior to serving, approx. 5 minutes, add
the remianing cumin and stir well. ORIGIN: Don s Chili Pot, circa
Jan. 1995 From: Pat Brownlee Date: 01-16-95
Servings:
3
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