Runner Up Hoot Owl Chili
Ingredients| STEP 1 2 lb chuck cubed or chili grind 8 oz tomato sauce 12 oz water 14 oz beef broth 4 tsp onion powder 4 tsp garlic powder 2 tsp medium dark chili powder 1 tsp salt 1 tsp chicken bouillon 1 tsp white pepper 1/2 tsp jalapeno peppers 2 tsp worcestershire 4 jalapenos STEP 2 2 tsp onion powder 2 tsp garlic powder 2 tsp paprika 2 tsp red hot chili powder 2 tsp dark,hot chili powder 2 tsp dark,mild chili powder 1 tsp cayenne 1 package sazon STEP 3 2 tsp cumin 1/2 tsp salt 1 tsp jalapeno juice |
|
|---|
Step 1: Sear meat in a heavy saucepan and drain. Add remaining
ingredients in Step 1 and simmer for about 1 1/2 hours.(Float the
jalapenos on top of the chili for only an hour; then remove.) Step 2:
add all the spices and simmer for about 35 minutes. Step 3: Stir in
cumin. Taste and add salt and jalapeno juice as desired. Cook about
ten more minutes.
Source: Don Reed, runner-up 1988 Original Terlingua International
Frank X. Tolbert/Wick Fowler Memorial Championship Chili Cook-Off
Posted by: Ken Strei
HOT CHILI TIPS: Throw out any chili spices over a year old.(The
Reeds, who believe fresh spices are the major secrets to their
success, buy only three months worth of spices at a time. And they
date their spice jars.) For a smoother chili gravy, grind the spices
in a coffee mill to make them finer. For a darker chili,add more
paprika or chili powder. Combine chili powders,some dark,some medium.
The Reeds order some of their chili powders and spices from Penderys
in Dallas (800) 533-1870. But a lot of people cook with McCormick s
chili powder, available at supermarkets, or bulk chili powders and
peppers from Whole Foods. According to the Reeds, no one cooks
competition chili in an iron pot anymore. Competitors tend to use
other heavy saucepans, often Teflon lined to prevent burning. (The
Reeds cook in Club Aluminum pots with a Siverstone lining.) If you
are cooking chili outdoors, you have to take the elements into
account. Wind will affect the amount of liquid in a pot of chili, as
well as the cooking fire. Hot weather can affect a final recipe,
because you generally need more salt to get a winning taste when the
temperature is pushing 100. For cooking chili outdoors, cook over
propane and use a heat distributor for even simmering.
Servings:
6
Also see ...
S W Chicken Fajita Salad
Brush chicken with Mesquite Cooking Sauce. Broil or BBQ 3 5 min. per side or until done, basting with more Cooking Sauce; slice into thin strips. Combine remaining ingredients with chicken strips and toss with 1 tablespoon Cooking Sauce & 2 tablespoons Vintage lites dressing (Upload by user)
Brush chicken with Mesquite Cooking Sauce. Broil or BBQ 3 5 min. per side or until done, basting with more Cooking Sauce; slice into thin strips. Combine remaining ingredients with chicken strips and toss with 1 tablespoon Cooking Sauce & 2 tablespoons Vintage lites dressing (Upload by user)
S W Kick Off Chili
Brown ground beef and ground pork sausage with onions and garlic in a large heavy pot or Dutch oven over medium heat. Add bell pepper and smoked sausage chunks. Continue cooking 5 10 minutes, then reduce heat to low and drain fat. Blend in spices and tomatoes. Simmer 5 10 minute (Upload by user)
Brown ground beef and ground pork sausage with onions and garlic in a large heavy pot or Dutch oven over medium heat. Add bell pepper and smoked sausage chunks. Continue cooking 5 10 minutes, then reduce heat to low and drain fat. Blend in spices and tomatoes. Simmer 5 10 minute (Upload by user)
Saddlebag Chili
Fry bacon. Reserve the grease. Eat the bacon! Saute the onions and Bell peppers in the bacon grease with 1/2 of the minced garlic. Fry up the briskit. Pour the beer and the whiskey into the LARGE pot and turn heat to medium high. Dump in the onions & peppers that you sauteed (Upload by user)
Fry bacon. Reserve the grease. Eat the bacon! Saute the onions and Bell peppers in the bacon grease with 1/2 of the minced garlic. Fry up the briskit. Pour the beer and the whiskey into the LARGE pot and turn heat to medium high. Dump in the onions & peppers that you sauteed (Upload by user)
| Advertisements |
Sally s West Coast Chili
"We often have chili cook offs at our church, so we trade lots of different recipes. I was always mixing and matching ingredients and experimenting, trying to come up with an original recipe that would be a little different. That s how I developed this one, and I never fail (Upload by user)
"We often have chili cook offs at our church, so we trade lots of different recipes. I was always mixing and matching ingredients and experimenting, trying to come up with an original recipe that would be a little different. That s how I developed this one, and I never fail (Upload by user)
Salsa Chili Southern
Cut all of the meat into small pieces. In a cast iron pan or dutch oven, brown the meat. Pork, beef and then the veal. After the meat is browned set aside to drain then add to the pot. Pour off all of the oil in the pan and add some water. Bring the water to a boil. Scrape the (Upload by user)
Cut all of the meat into small pieces. In a cast iron pan or dutch oven, brown the meat. Pork, beef and then the veal. After the meat is browned set aside to drain then add to the pot. Pour off all of the oil in the pan and add some water. Bring the water to a boil. Scrape the (Upload by user)
Salsa Con Queso Dip
Combine ingredients in saucepan. Cook over low heat, stirring frequently, just until sauce is smooth. Serve with corn chips, tortilla chips or vegetable dippers. Makes about 2 cups. MICROWAVE OVEN DIRECTIONS: Combine ingredients in 1 quart microwave safe bowl. Cook at (Upload by user)
Combine ingredients in saucepan. Cook over low heat, stirring frequently, just until sauce is smooth. Serve with corn chips, tortilla chips or vegetable dippers. Makes about 2 cups. MICROWAVE OVEN DIRECTIONS: Combine ingredients in 1 quart microwave safe bowl. Cook at (Upload by user)
Salsa De Chile Chipotle
Tomatoes, peeled, seeded and chopped. Canned chipotle to taste, chopped. Saute onion and garlic until tender but not brown. Add the rest and cook gently 15 minutes. Makes 2 cups. strongServings:8/strong (Upload by user)
Tomatoes, peeled, seeded and chopped. Canned chipotle to taste, chopped. Saute onion and garlic until tender but not brown. Add the rest and cook gently 15 minutes. Makes 2 cups. strongServings:8/strong (Upload by user)
Salsa De Chile Colorado
Wash chiles, stem and seed. Cook in boiling water to cover well 10 mins. or until soft. Remove and drain. Reserve liquid. Place chiles in blender with reserved water, and whirl until you achieve a pasty consistency. Heat oil in large skillet. Add garlic and flour and cook, stirr (Upload by user)
Wash chiles, stem and seed. Cook in boiling water to cover well 10 mins. or until soft. Remove and drain. Reserve liquid. Place chiles in blender with reserved water, and whirl until you achieve a pasty consistency. Heat oil in large skillet. Add garlic and flour and cook, stirr (Upload by user)
Salsa De Chile Guero
Simmer gueros in boiling water for 5 minutes. Drain, stem and seed. Puree with remaining ingredients. Cook in skillet, stirring constantly, 2 3 minutes. Makes 1 1/2 cups strongServings:8/strong (Upload by user)
Simmer gueros in boiling water for 5 minutes. Drain, stem and seed. Puree with remaining ingredients. Cook in skillet, stirring constantly, 2 3 minutes. Makes 1 1/2 cups strongServings:8/strong (Upload by user)
Salsa De Chile Pasilla
Soak pasillas in warm water to barely cover for 30 mins. Puree chile and water. Add seasonings and mix well. Heat oil in skillet and cook puree 5 minutes, stirring constantly. Cool, then stir in olive oil and vinegar. Serve cold. Makes 1 1/2 cups. (Upload by user)
TAG: chile, ,
Soak pasillas in warm water to barely cover for 30 mins. Puree chile and water. Add seasonings and mix well. Heat oil in skillet and cook puree 5 minutes, stirring constantly. Cool, then stir in olive oil and vinegar. Serve cold. Makes 1 1/2 cups. (Upload by user)
TAG: chile, ,
Salsa De Chile Rojo
For touch of fire, add 6 crumbled chile pequin. Soak anchos in warm water to barely cover for 30 mins. Drain and puree with tomatoes, onion and garlic in food processor or blender. Heat oil in skillet and cook 5 mins. stirring constantly. Add cilantro, seasoning and sugar and co (Upload by user)
TAG: chile, ,
For touch of fire, add 6 crumbled chile pequin. Soak anchos in warm water to barely cover for 30 mins. Drain and puree with tomatoes, onion and garlic in food processor or blender. Heat oil in skillet and cook 5 mins. stirring constantly. Add cilantro, seasoning and sugar and co (Upload by user)
TAG: chile, ,
|
|
|
|
Salsa De Muchos Chiles
Heat a comal or cast iron skillet over a mediumhigh heat. Toast the chiles, turning them constantly so they dont burn, 30 to 60 seconds. Let them cool and remove their stems. Crumble them with their seeds and veins. Toast the tomatoes and garlic until slightly charred. (Upload by user)
TAG: chiles, ,
Heat a comal or cast iron skillet over a mediumhigh heat. Toast the chiles, turning them constantly so they dont burn, 30 to 60 seconds. Let them cool and remove their stems. Crumble them with their seeds and veins. Toast the tomatoes and garlic until slightly charred. (Upload by user)
TAG: chiles, ,
Salsa De Jitomate Y Queso Tomato Cheese
2 lg tomatoes 4 sm green chiles 2 TB fat 3 oz cream cheese sliced Heat tomatoes in water to cover and drain. Peel and grind with chiles. Add fat and cheese and the water in which the tomatoes were cooked. Simmer for three or four minutes. Yield 6 servings. From: (Upload by user)
TAG: cheese, tomatoes, ,
2 lg tomatoes 4 sm green chiles 2 TB fat 3 oz cream cheese sliced Heat tomatoes in water to cover and drain. Peel and grind with chiles. Add fat and cheese and the water in which the tomatoes were cooked. Simmer for three or four minutes. Yield 6 servings. From: (Upload by user)
TAG: cheese, tomatoes, ,
Salsa Picante De Chile De Arbol
Stem the chiles, then roll them between your thumb and fingers, pressing gently to loosen the seeds inside. Break in half and shake out as many seeds as possible, then place in a blender jar. Heat an ungreased skillet over medium low. Toast the sesames and pumpkinseeds separatel (Upload by user)
Stem the chiles, then roll them between your thumb and fingers, pressing gently to loosen the seeds inside. Break in half and shake out as many seeds as possible, then place in a blender jar. Heat an ungreased skillet over medium low. Toast the sesames and pumpkinseeds separatel (Upload by user)
Salt Free Chili Powder
2 TB paprika 2 ts oregano 1 1/4 ts cumin 1 1/4 ts garlic powder 3/4 ts red pepper 3/4 ts onion powder Mix all ingredients together. Store in airtight con tainer. Use as desired. Makes 4 tablespoons. NOTES : (Ideal For Seasoning Chili Beans Or Anything Spicy) (Upload by user)
TAG: powder, chili, ,
2 TB paprika 2 ts oregano 1 1/4 ts cumin 1 1/4 ts garlic powder 3/4 ts red pepper 3/4 ts onion powder Mix all ingredients together. Store in airtight con tainer. Use as desired. Makes 4 tablespoons. NOTES : (Ideal For Seasoning Chili Beans Or Anything Spicy) (Upload by user)
TAG: powder, chili, ,
Sam Huddleston s Chili
In a skillet, slightly toast the whole cumin. To wake up the flavors crush them with a rolling pin. Powdered cumin may be substituted, but do not toast. Saute onion and garlic in a little oil until transparent. In same skillet, add a little more oil and sear meat until it has a (Upload by user)
TAG: chili, little, cumin, ,
In a skillet, slightly toast the whole cumin. To wake up the flavors crush them with a rolling pin. Powdered cumin may be substituted, but do not toast. Saute onion and garlic in a little oil until transparent. In same skillet, add a little more oil and sear meat until it has a (Upload by user)
TAG: chili, little, cumin, ,
TAG: chili, spices, reeds, cooking, powders, runner, ,
Permalink--> In : Recipes - Mexican