Midwest Chili
Ingredients| 3 lb beef chuck,coarse grind 2 lb beef chuck,fine grind 2 onions 5 garlic cloves 1 tbsp red chile,hot,ground 5 tbsp red chile,mild,ground 3 tbsp cumin 3 tsp salt 3 cup water 30 oz tomato sauce 56 oz tomatoes,whole 32 oz pinto beans |
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1. Add the meat, onions, and garlic to a heavy 5-quart pot or Dutch
oven. Break up any lumps with a fork and cook over medium heat,
stirring occasionally, until the meat is evenly browned.
2. Stir in the ground chile, cumin, and salt, thoroughly blending the
mixture. Add the water, tomato sauce, and tomatoes, mashing them with
a fork.
3. Bring the mixture to a boil, then lower the heat and simmer,
uncovered, for about 1 1/2 hours. Stir occasionally.
4. Taste and adjust seasonings. Stir in the beans and simmer,
uncovered, 1/2 hour longer.
Servings:
12
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Midwestern Chili
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Mike s Texas Chili Southern Style
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Mike s Texas Chili Southern
Brown pork and beef, and drain very well. Add all ingredients to large crock pot and cover. Cook on high for 4 6 hours or low for 8 12 hours. The longer it cooks, the thicker it gets. Cubed roast or steak may be substitiuted for the ground meat. NOTE: This can be cooked on t (Upload by user)
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Mikes Three Meat Texas Red Chili Southern
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***A VERY HOT CHILI*** Serves six to eight INGREDIENTS 2 pounds lean ground beef 6 cloves garlic 1 can (four ounces) diced green chilies (Casa Fiesta brand) 1 can (four ounces) nacho sliced jalapeno peppers (Casa Fiesta brand) 6 TBS chili powder 1 can (six br (Upload by user)
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Mom s Chili Sauce
Immerse the tomatoes in boiling water for 30 seconds. Plunge into cold water. Slip off the skins. Core and chop the tomatoes. In a large non corrosive soup kettle, combine the tomatoes, peppers, celery, onion, garlic, bay leaves, brown sugar, and vinegar. Simmer over low heat, s (Upload by user)
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