Mom s Chili Sauce
Ingredients| 12 large tomatoes 2 green bell peppers, chopped 2 red peppers, chopped 1 cup celery, chopped with leaves 4 cup onions, coarsely chopped 1 cl garlic, minced 2 bay leaves 1 cup dark brown sugar, packed 1 1/2 cup cider vinegar 1 tsp cinnamon 1/2 tsp ground cloves 1/2 tsp ground ginger 1 tsp dry mustard 1 dash cayenne pepper 1/4 tsp freshly ground black pepper 1 salt to taste |
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Immerse the tomatoes in boiling water for 30 seconds. Plunge into cold
water. Slip off the skins. Core and chop the tomatoes. In a large
non corrosive soup kettle, combine the tomatoes, peppers, celery,
onion, garlic, bay leaves, brown sugar, and vinegar. Simmer over low
heat, stirring occasionally, for 1 hour. Stir in the cinnamon,
cloves, ginger, mustard, and cayenne pepper. Continue to simmer over
low heat for 2 hours. Stir regularly with wooden spoon to prevent
scorching. Add the black pepper and salt to taste. Remove and discard
the bay leaves. Cool and ladle into clean, hot, half pint jars,
leaving a 1/2 inch head space. Seal and process in a water bath for
10 minutes.
Servings:
1
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======================================================= ============== ==== === In a large skillet, brown the ground beef and onion over medium heat until no pink remains in the beef. Drain off the excess liquid and stir in the picante sauce, cumin, and salt to taste. Place the (Upload by user)
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======================================================= ============== ==== == Preheat the oven to 350°F. Combine all the ingredients in a blender and blend for 20 to 30 seconds, until well blended. Pour into a 9 inch pie plate that has been coated with nonstick vegetable s (Upload by user)
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======================================================= ============== ==== == In a soup pot, combine the sausage, ground beef, onion, garlic, salt, and pepper and cook over medium high heat for 7 to 9 minutes, or until no pink remains in the meat, stirring frequently. Add the v (Upload by user)
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Mrs. Owen s Cook Book Chili 1880
This may be the earliest printed recipe for chili con carne and it is surprisingly authentic, save for the suspect addition of "espagnole", white sauce seasoned with hame, carrot, onion, celery, and clove. The words are Mrs. Owen s own. This might be called the na (Upload by user)
TAG: beans, water, mexican, pepper, chili, ,
This may be the earliest printed recipe for chili con carne and it is surprisingly authentic, save for the suspect addition of "espagnole", white sauce seasoned with hame, carrot, onion, celery, and clove. The words are Mrs. Owen s own. This might be called the na (Upload by user)
TAG: beans, water, mexican, pepper, chili, ,
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TAG: small, chili, ,
1. Heat the butter in a large heavy skillet over medium high heat. Add the meat to the skillet. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 2. Stir in the remaining ingredients up through the water. Taste and adjust seasonin (Upload by user)
TAG: small, chili, ,
TAG: water, tomatoes, ,
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