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Chopped Chicken Livers

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Ingredients
1poundchicken livers
1eachonion, finely chopped
1/4cupschmaltz (chicken fat)
3eachhard boiled eggs
1/2teaspoonsalt
1pepper, freshly ground

Directions:

Preheat oven to 375. Wash and drain the chicken livers. Remove all fat and any discolored spots. If you find one with a green area, which is the gall, throw it away. It would make everything taste bitter. Arrange the livers on a foil lined baking sheet and bake for 30 minutes at 375.

While livers are baking, saute the onions in the schmaltz (chicken fat)

 

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