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Midwestern Chili

Ingredients
 

4 medium yellow onions peeled & coarsely cho, pped
3 garlic cloves peeled and crushed
1/4 cup olive or other cooking oil
1 tsp oregano
2 bay leaves, crumbled
2 lb ground beef
1/4 cup chili powder
1 can tomatoes (1-lb, 12-oz) (do not dra, in)
3 can red kidney beans(1-lb, 4-oz) (do n, ot drain)
2 tsp salt
3 tbsp cider vinegar
1/8 tsp crushd hot red chile peppers (or m, ore to taste)



 
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Preparation
 
SAUTE ONIONS AND GARLIC in the oil in a large, heavy kettle over
moderate heat, stirring occasionally, 10 minutes until golden. Add
oregano, bay leaves and beef and saute, breaking up meat, 10 minutes
until beef is no longer pink. Add 2 tablespoons chili powder,
tomatoes, 2 cans kidney beans and simmer, uncovered, over low heat,
stirring occasionally, 1 1/2 hours. Add remaining chili powder and
kidney beans along with salt, vinegar and red peppers. Simmer,
stirring now and then, 15 minutes longer. Serve hot, or cool and
freeze for future use. Makes 10 to 12 Servings

 

 
Servings:
10


 

 

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