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Portobello and Leek Rollups

4 to 6 tablespoons olive oil
8 leeks, chopped
6 ounces portobello mushrooms, sliced or chopped
1 pound bok choy, finely chopped
3 cups shredded mozzarella cheese
4 tablespoons Italian dressing
8 to 10 large flour tortillasPreheat oven to 350 degrees F.Heat olive oil in heavy skillet. Add leeks, portobellos, and bok choy; saut? until tender. Add dressing; mix thoroughly. Remove from heat.Fill tortillas with portobello mixture and cheese. Roll up and place on cookie sheet. Bake 10 minutes, until cheese has melted.

Santa fe carnitas
Santa Fe Carnitas1 (1 1/2 pound) boneless sirloin or top round    steak, cut across the grain into 1/8 inch stripsuMarinade/u6 tablespoons vegetable oil6 tablespoons soy sauce2 tablespoons dried Mexican oregano4 garlic cloves, mincedTh (Upload by user)

Sausage and cheese calzone
Sausage and Cheese CalzonePizza doug pound sweet Italian sausages, skins removed1 red bell pepper, chopped4 ounces white mushrooms, sliced10 ounces mozzarella cheese, chopped coarse3 tablespoons minced fresh parsley1/4 teaspoon crushed hot red pepper flakes (Upload by user)

Sausage and corn quesadillas
Sausage and Corn Quesadillas1 package Jimmy Dean Roll Sausage, cooked, drained, crumbled11 ounces cream cheese1/4 teaspoon cayenne pepper12 (10 inch) flour tortillas8 ounces shredded Monterey jack cheese1 can chopped green chiles, drained1 (10 ounce) package froze (Upload by user)

Shrimp quesadillas
Shrimp Quesadillas8 medium shrimp, cooked and chopped1/4 cup Mexican lime juice1/4 cup chopped cilantro2 tablespoons butter2 large flour tortillas1/2 cup shredded Monterey jack cheese2 tablespoons mild green chiles, chopped2 tablespoons chopped scallion2 t (Upload by user)

Shrimp tacos
Shrimp Tacos (Tacos de Camarones)12 corn tortillasVegetable oil1 recipe Shrimp in Tomato Garlic Sauce2 avocados, skinned, seeded and    sliced into thin strips2 Mexican limes, cut into wedgesHeat about 1/4 inch oil in a small skillet until it jus (Upload by user)

Tacos
Tacos1 dozen taco shells1/2 onion, chopped1 tablespoon vegetable oil1 pound ground beef2 cloves garlic, crushed1/4 teaspoon cumin1/4 teaspoon pepper1/4 teaspoon saltLettuce, shreddedCheddar or longhorn cheese, gratedTomatoes, choppedRipe olives (Upload by user)

Tex-mex tacos
Tex Mex Tacos1 pound 92% lean ground beef1 tablespoon chopped onion3 1/3 tablespoons Red Chile Taco Base4 teaspoons rolled oats1/2 teaspoon saltBrown ground beef and onion until beef just leaves the pink stage. Add remaining ingredients and cook until blended and h (Upload by user)

Tijuana tacos
Tijuana Tacos1 (1 1/2 pound) rib eye steak, slicedJuice from 1 Mexican limeSalt, to tasteCorn tortillas, heatedSprinkle lime juice and salt on the meat. Let set for 10 minutes, then broil it over charcoal until just done. Slice the meat into bite size pieces and place (Upload by user)

Vegetarian tacos
Vegetarian Tacos6 Roma tomatoes, sliced thick1 large onion, diced large2 green bell peppers, sliced thin4 tablespoons olive oil1 envelope dry taco seasoningTaco shellsRefried beansSalsa or Taco SaucePreheat oven to 475 degrees F. Put vegetables in a 13 (Upload by user)

Verde valley fajitas
Verde Valley Fajitas1 (1 1/2 to 2 pound) skirt steak or lean flank steak, or     6 chicken breast halves, boned and skinneduMarinade/u1/4 cup vegetable oil2 tablespoons lemon juice2 tablespoons soy sauce2 tablespoons chopped scallions1 cl (Upload by user)
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Quesadillas
Quesadillas12 flour tortillas3/4 pound Monterey jack cheese, shredded1 tablespoon ground cumin3 (4 ounce) cans chopped green chiles3/4 cup pitted black olives, sliced1 medium red onion, choppedSour cream, if desiredLay out 6 tortillas, reserving 6.In (Upload by user)
TAG: medium, quesadillas, ,

Pulled pork tacos with tomatillo salsa
Pulled Pork Tacos with Tomatillo Salsa4 red potatoes, cooked and sliced 1/4 inch thick1 pound pulled barbecue pork1 cup grated Monterey jack cheese8 white corn tortillasSalt and freshly ground pepperOlive oilPrepare a wood or charcoal fire and let it burn down (Upload by user)
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Mexican bean wraps
Mexican Bean Wraps1 (16 ounce) can refried beans1/2 cup salsa1/2 teaspoon chili powder6 (8 to 10 inch) flour tortillas1 cup shredded lettuce1/2 cup Monterey jack cheese, shreddedCherry tomatoes, quartered (optional)Mix beans, salsa and chili powder in 1 qu (Upload by user)
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Moo shu pork wraps
Moo Shu Pork Wraps1 (12 ounce) lean boneless pork loin, cut into    1/4 inch thick strips, well trimmed1 medium onion, thinly sliced1/4 cup minced peeled fresh ginger2 garlic cloves, minced4 cups thinly sliced bok choy1 medium red bell pepper, slice (Upload by user)
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Peking chicken wraps
Peking Chicken Wraps4 chicken breast fillets1/4 cup scallionsSliced cucumberFlour tortillasuMarinade/uGarlicGinger1/4 cup white wine vinegar1/4 cup soy sauce1/2 cup hoisin sauceCombine Marinade ingredients well. Place whole trimmed chicke (Upload by user)
TAG: chicken, marinade, peking, ,

Pepperoni pizza wraps
Pepperoni Pizza Wraps1/2 cup pizza sauce4 (7 or 8 inch) flour tortillas4 ounces (1 cup) shredded mozzarella cheese1/2 (3.5 ounce) package pepperoni slicesPreheat oven to 350 degrees F.Spread pizza sauce evenly over tortillas to within 1 inch of edges. Sprinkle (Upload by user)
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