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Spicy Cheese Log

From the kitchen of Jewel-e S. - Phoenix, Arizona1 pound longhorn cheese
3 ounces cream cheese
Dash of Worcestershire Sauce
1/2 teaspoon minced garlic
Cayenne pepperSoften cream cheese; grate longhorn cheese.With strong sturdy spoon (wooden is nice), mix thoroughly until all melded together.Stir in Worcestershire and garlic; mix thoroughly.Divide mixture into four or five sections. Roll each section into the shape of a log about the diameter of a half dollar. When all the sections are rolled, spread cayenne on wax paper and roll the logs in the cayenne until coated, including the ends.The original recipe says, slice cheese log into 1/4-inch slices; place on a Ritz and toast under the broiler until just hot. Serve quickly.Now I like it cold and slice cheese onto my favorite cracker or chip and pop into my mouth...Yummm!

Black pepper cheese logs
Black Pepper Cheese Logs8 ounces cream cheese, softened1 tablespoon milk1 clove garlic, crushed1 teaspoon chopped fresh chives2 tablespoons dried parsley flakesCoarsely ground black pepperCombine first 5 ingredients. Shape mixture into two 5 inch logs. Roll (Upload by user)

Carrot cheese ball
Carrot Cheese Ball1 1/2 cups shredded carrots (3 to 4 large carrots)8 ounces cream cheese, softened2 cups (8 ounces) shredded Cheddar cheese2 large cloves garlic, minced1 teaspoon Worcestershire sauce1/2 teaspoon Tabasco sauce3 to 4 tablespoons fresh parsley, (Upload by user)

Pine cone cheese ball
Pine Cone Cheese Ball1 (8 ounce) container garden vegetable cream cheese1 (8 ounce) container roasted garlic cream cheese1 cup shredded sharp Cheddar cheese3 green onions, chopped2 cups toasted pecan halvesStir together first four ingredients. Shape into an ova (Upload by user)

Cheese ball
Cheese BallFrom the kitchen of Judy/AZ8 ounces cream cheese8 to 16 ounces sharp Cheddar cheese, grated1 package Hidden Valley Ranch dressing1/2 cup mayonnaise1/2 cup skim milkRed pepper, optionalChopped green onions, optionalFinely chopped celery, optio (Upload by user)

Hidden valley ranch cheese ball
Hidden Valley Ranch Cheese BallFrom the kitchen of Judy/AZCan be served immediately or, for maximum flavor, refrigerate overnight. Keeps in fridge covered about 2 days. Very very easy and very very yummy6 ounces low fat/fat free cream cheese6 ounces regular cream cheese (Upload by user)

Smoked ham cheese ball
Smoked Ham Cheese BallFrom the kitchen of Laura King2 packages deli sliced smoked or honey    ham (such as Buddig)16 ounces cream cheese, softened1 small can chopped olives, drained1 small package chopped pecansIn blender or food processor cho (Upload by user)

Smoked salmon rolls
Smoked Salmon RollsSmoked salmonCream cheeseChopped fresh chives or parsleySweet pickles or gherkins, cut into small piecesCut the salmon into strips about 1/2 inch wide and 2 inches long. Mix the cream cheese and fresh herbs together and spread on the salmon pieces. R (Upload by user)

Corned beef cheese ball
Corned Beef Cheese Ball8 ounces cream cheese, softened 2 cups shredded Cheddar cheese 1 (12 ounce) can corned beef, drained and shredded 3/4 cup sweet pickle relish 3 tablespoons fresh lemon juice 2 teaspoons prepared horseradish 1 1/2 teaspoons prepared mustard (Upload by user)

Ranch cheese ball
Ranch Cheese Ball16 ounces cream cheese1 envelope dry Hidden Valley Ranch Dressing mix1 cup grated Cheddar, co jack or Colby cheeseBacon bitsMix cream cheese, dressing mix and cheese together and form into a ball. Roll in bacon bits. Chill and serve with crackers. (Upload by user)

Fiesta cheese ball
Fiesta Cheese Ball1 1/2 cups chopped pecans 1 (1 ounce) envelope taco seasoning, divided 16 ounces cream cheese, softened 1 tablespoon green Tabasco sauce 1 tablespoon seeded and diced jalapeno pepper 1 tablespoon diced red onion 1 cup seeded and diced red bel (Upload by user)
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Chili cheese ball
Chili Cheese Ball3 ounces cream cheese 8 ounces Velveeta cheese, shredded 1 tablespoon lemon juice 1 teaspoon chili powder 1/4 teaspoon garlic powderDash of red pepper 1/4 cup chopped pecans 1 teaspoon paprikaCombine softened cheeses, lemon juice, g (Upload by user)
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Creamy horseradish ham roll
Creamy Horseradish Ham Roll8 ounces cream cheese, softened 2 tablespoons prepared horseradish 2 tablespoons mayonnaise 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/8 teaspoon pepper 4 slices cooked ham, each about 4 1/2 x 6 1/2 x 1/8 inchCombine all (Upload by user)
TAG: slices, horseradish, teaspoon, mixture, cheese, cream, creamy, ,

Dr. pepper cheese ball
Dr. Pepper Cheese Ball1/2 pound processed American cheese 3 ounces cream cheese 4 tablespoons Dr. Pepper 2 teaspoons lemon juice 1/2 teaspoon salt 1/4 teaspoon minced garlic 1/8 teaspoon crushed red pepper flakes 1/2 cup chopped pecansPlace cheeses in l (Upload by user)
TAG: pepper, cheese, teaspoon, ,

Cheese ball
Cheese Ball16 ounces cream cheese2 packages sliced, chopped, chipped beef, cut very thin1 bunch scallions, chopped (green tops only)1/2 tablespoon Accent1 tablespoon Worcestershire sauceNuts, choppedCream the cream cheese. Add chipped beef. Add the tops of scal (Upload by user)
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Red and green crab balls
Red and Green Crab Balls1 1/2 cups crabmeat 6 ounces cream cheese Grated zest of 1 lemon 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seeds Paprika Unseasoned bread crumbs Parsley, finely chopped Thin pretzel sticks In a bowl, combi (Upload by user)
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Apple cheese ball
Apple Cheese Ball8 ounces white Cheddar cheese, shredded 8 ounces cream cheese, softened 1 teaspoon garlic powder 1/8 teaspoon red pepper (optional)Paprika 1 (1 1/2 inch) cinnamon stick 1 bay leafProcess first 4 ingredients in a food processor until smooth. (Upload by user)
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