Caribbean Scones

Ingredients

1 cup all-purpose flour 2 tsp baking powder 1/2 tsp salt 1 tsp sugar 1 cup mashed cooked sweet potatoes 3 tbsp butter, melted and cooled 1 butter 1 honey, if desired	Advertisements

Preparation
 
Created by West Indians living in England, these are scrumptious.

Preheat oven to 375F (190C). Grease a baking sheet; set aside. Sift
flour, baking powder and salt into a medium-size bowl; stir in sugar.
In a large bowl, thoroughly mix potatoes and 1 1/2 tablespoons melted
butter with a fork. Add dry ingredients and mix to form a soft
dough. Turn out onto floured surface. Roll out with a floured rolling
pin or pat dough with your hands to make a round about 1/2-inch
thick. Cut into rounds with a 2-inch fluted or plain cookie cutter.
Place 1 to 1 1/2 inches apart on baking sheet; brush tops with
remaining 1 1/2 tablespoons melted butter. Bake about 20 minutes or
until light brown. Split and serve warm with butterand honey. Makes
about 10 scones.

 

 
Servings: 10

 

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