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Mexican Bean Wraps

1 (16 ounce) can refried beans
1/2 cup salsa
1/2 teaspoon chili powder
6 (8- to 10-inch) flour tortillas
1 cup shredded lettuce
1/2 cup Monterey jack cheese, shredded
Cherry tomatoes, quartered (optional)Mix beans, salsa and chili powder in 1-quart saucepan. Heat over medium heat about 5 minutes, stirring occasionally, until warm.Spoon about 1/4 cup bean mixture onto center of each tortilla; spread slightly. Top with lettuce, cheese and tomatoes. Fold over sides of tortillas.Serve with additional salsa if desired.

Moo shu pork wraps
Moo Shu Pork Wraps1 (12 ounce) lean boneless pork loin, cut into    1/4 inch thick strips, well trimmed1 medium onion, thinly sliced1/4 cup minced peeled fresh ginger2 garlic cloves, minced4 cups thinly sliced bok choy1 medium red bell pepper, slice (Upload by user)

Peking chicken wraps
Peking Chicken Wraps4 chicken breast fillets1/4 cup scallionsSliced cucumberFlour tortillasuMarinade/uGarlicGinger1/4 cup white wine vinegar1/4 cup soy sauce1/2 cup hoisin sauceCombine Marinade ingredients well. Place whole trimmed chicke (Upload by user)

Pepperoni pizza wraps
Pepperoni Pizza Wraps1/2 cup pizza sauce4 (7 or 8 inch) flour tortillas4 ounces (1 cup) shredded mozzarella cheese1/2 (3.5 ounce) package pepperoni slicesPreheat oven to 350 degrees F.Spread pizza sauce evenly over tortillas to within 1 inch of edges. Sprinkle (Upload by user)

Pork-scallion wraps
Pork Scallion Wraps1/2 pound pork tenderloin6 scallions1 clove garlic, crushed1 tablespoon soy sauce1 tablespoon honey1 tablespoon oil1 tablespoon hoisin sauce1 teaspoon fresh ginger root, gratedPreheat oven to 400 degrees F.Trim excess fat from (Upload by user)

Ranch style breakfast wrap
Ranch Style Breakfast Wrap1 fried eggVegetable oilThinly sliced onionDiced potatoBarbecue sauceSliced scallionSprinkling of oreganoSalt and pepperFlour tortillaHeat oil and fry onions and potatoes. Add salt and pepper to taste. Cook until tender and (Upload by user)

Rice and bean wraps
Rice and Bean Wraps2 tablespoons butter or butter flavor Crisco1 (6.8 ounce) package Rice A Roni Spanish or plain rice2 cups water1 (16 ounce) jar salsa1 can black or kidney beans, washed and drained1 can Mexicorn, drained8 (8 inch) flour tortillas, warmedShre (Upload by user)

Toasted chicken salad wraps
Toasted Chicken Salad WrapsSource: Quaker Oatmeal1/3 cup unsalted, hulled sunflower or pumpkin seeds1/2 cup Kretschmer� Original Toasted Wheat Germ1 pound boned and skinned chicken breast halves2 tablespoons Creole seasoning blend, divided1 cup fat free or reduced (Upload by user)

Shrimp tacos
Shrimp Tacos1/2 cup sour cream1/4 cup chopped fresh cilantroPinch of cayenne pepper2 cups finely shredded cabbage2 tablespoons fresh lemon juiceSalt and pepper, to taste8 corn tortillas1/2 pound cooked Garlic Shrimp, halved lengthwise1 cup purchased salsa (Upload by user)

Simple seafood wrap
Simple Seafood WrapTuna or cooked shrimpScallionBalsamic vinegarFlour tortillaGrated cheesePlace tuna or shrimp down the center of the tortilla. Top with scallion and a drizzle of Balsamic vinegar. Roll up. Sprinkle grated cheese on top. Microwave for approximately (Upload by user)

Southwestern wraps
Southwestern Wraps1 to 2 garlic cloves, peeled and minced (optional)1/3 cup fresh lime juice2 tablespoons light brown sugar2 tablespoons vegetable oil1 1/2 teaspoons finely snipped fresh cilantro    leaves or 1/2 teaspoon dried cilantro1/2 teaspoon (Upload by user)
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Stir fry beef wraps
Stir Fry Beef Wraps3 tablespoons granulated sugar3/4 teaspoon crushed red pepper1/3 cup stir fry sauce1 1/2 tablespoons rice vinegar1 tablespoon black bean garlic sauce1/3 cup hoisin sauce6 (10 inch) flour tortillas, heated1 (1 1/4 pound) beef sirloin, thinly (Upload by user)
TAG: sauce, seconds, mixture, skillet, tablespoons, spinach, tortillas, ,

Veggie fajitas
Veggie FajitasBroccoli, cauliflower, red and green    bell peppers, jalape?o peppers, onions    and garlic, chopped bite size2 tablespoons soy sauce1 teaspoon cumin1 teaspoon oregano1 teaspoon crushed garlic or garlic powder1 teas (Upload by user)
TAG: teaspoon, garlic, vegetables, veggie, ,

Thai chicken wraps
Thai Chicken WrapsSource: Better Homes and Gardens Online6 (8 to 10 inch) plain, red, and/or green flour tortillas3/4 pound skinless, boneless chicken breast strips for stir frying1/2 teaspoon garlic salt1/4 to 1/2 teaspoon pepper1 tablespoon cooking oil4 cups (Upload by user)
TAG: chicken, peanut, teaspoon, tablespoons, skillet, sauce, broccoli, minutes, ,

Tacos de carne guisada
Tacos de Carne Guisada (Beef Stew Tacos)1 recipe Carne Guisada12 flour tortillasHeat the Carne Guisada and soften the tortillas on an ungreased comal or griddle. Fill the tortillas with the Carne Guisada and serve.Serves 4. (Upload by user)
TAG: carne, guisada, tacos, ,

Texas ranch-style fajitas
Texas Ranch Style Fajitas1 (4 pound) skirt steak or flank steakJuice of 8 to 12 Mexican limes2 cloves garlic, chopped2 onions, sliced2 serrano peppers, minced1 handful fresh cilantro, stems removed and leaves choppedSalt, to tasteTrim off excess fat from me (Upload by user)
TAG: fajitas, grill, style, ranch, texas, ,

Machaca o carne seca
Machaca o Carne Seca (Mexican style Jerky)A favorite in Sonora, Mexico, and southern Arizona (south of the Gila River).4 cups Shredded BeefJuice of 1 Mexican lime2 tablespoons garlic pur?e1/4 cup olive or vegetable oil1/3 cup onion, minced1/2 cup green chile, s (Upload by user)
TAG: garlic, minutes, tablespoons, carne, machaca, ,