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Tex-Mex Tacos

1 pound 92% lean ground beef
1 tablespoon chopped onion
3 1/3 tablespoons Red Chile Taco Base
4 teaspoons rolled oats
1/2 teaspoon saltBrown ground beef and onion until beef just leaves the pink stage. Add remaining ingredients and cook until blended and hot.Red Chile Taco Base
1 tablespoon lard
1 tablespoon unbleached flour
2 tablespoons ground hot red chile
6 beef bouillon cubes
1 tablespoon salt
7 tablespoons red wine vinegar
6 cloves garlic, minced
1/2 teaspoon ground cumin
1/4 teaspoon ground oreganoDissolve beef bouillon cubes in a little hot water. Mix remaining ingredients. You can keep this covered in the refrigerator and use it for several batches of Tex-Mex Tacos.

Tijuana tacos
Tijuana Tacos1 (1 1/2 pound) rib eye steak, slicedJuice from 1 Mexican limeSalt, to tasteCorn tortillas, heatedSprinkle lime juice and salt on the meat. Let set for 10 minutes, then broil it over charcoal until just done. Slice the meat into bite size pieces and place (Upload by user)

Vegetarian tacos
Vegetarian Tacos6 Roma tomatoes, sliced thick1 large onion, diced large2 green bell peppers, sliced thin4 tablespoons olive oil1 envelope dry taco seasoningTaco shellsRefried beansSalsa or Taco SaucePreheat oven to 475 degrees F. Put vegetables in a 13 (Upload by user)

Verde valley fajitas
Verde Valley Fajitas1 (1 1/2 to 2 pound) skirt steak or lean flank steak, or     6 chicken breast halves, boned and skinneduMarinade/u1/4 cup vegetable oil2 tablespoons lemon juice2 tablespoons soy sauce2 tablespoons chopped scallions1 cl (Upload by user)

Quesadillas
Quesadillas12 flour tortillas3/4 pound Monterey jack cheese, shredded1 tablespoon ground cumin3 (4 ounce) cans chopped green chiles3/4 cup pitted black olives, sliced1 medium red onion, choppedSour cream, if desiredLay out 6 tortillas, reserving 6.In (Upload by user)

Pulled pork tacos with tomatillo salsa
Pulled Pork Tacos with Tomatillo Salsa4 red potatoes, cooked and sliced 1/4 inch thick1 pound pulled barbecue pork1 cup grated Monterey jack cheese8 white corn tortillasSalt and freshly ground pepperOlive oilPrepare a wood or charcoal fire and let it burn down (Upload by user)

Mexican bean wraps
Mexican Bean Wraps1 (16 ounce) can refried beans1/2 cup salsa1/2 teaspoon chili powder6 (8 to 10 inch) flour tortillas1 cup shredded lettuce1/2 cup Monterey jack cheese, shreddedCherry tomatoes, quartered (optional)Mix beans, salsa and chili powder in 1 qu (Upload by user)

Moo shu pork wraps
Moo Shu Pork Wraps1 (12 ounce) lean boneless pork loin, cut into    1/4 inch thick strips, well trimmed1 medium onion, thinly sliced1/4 cup minced peeled fresh ginger2 garlic cloves, minced4 cups thinly sliced bok choy1 medium red bell pepper, slice (Upload by user)

Peking chicken wraps
Peking Chicken Wraps4 chicken breast fillets1/4 cup scallionsSliced cucumberFlour tortillasuMarinade/uGarlicGinger1/4 cup white wine vinegar1/4 cup soy sauce1/2 cup hoisin sauceCombine Marinade ingredients well. Place whole trimmed chicke (Upload by user)

Pepperoni pizza wraps
Pepperoni Pizza Wraps1/2 cup pizza sauce4 (7 or 8 inch) flour tortillas4 ounces (1 cup) shredded mozzarella cheese1/2 (3.5 ounce) package pepperoni slicesPreheat oven to 350 degrees F.Spread pizza sauce evenly over tortillas to within 1 inch of edges. Sprinkle (Upload by user)

Pork-scallion wraps
Pork Scallion Wraps1/2 pound pork tenderloin6 scallions1 clove garlic, crushed1 tablespoon soy sauce1 tablespoon honey1 tablespoon oil1 tablespoon hoisin sauce1 teaspoon fresh ginger root, gratedPreheat oven to 400 degrees F.Trim excess fat from (Upload by user)
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Ranch style breakfast wrap
Ranch Style Breakfast Wrap1 fried eggVegetable oilThinly sliced onionDiced potatoBarbecue sauceSliced scallionSprinkling of oreganoSalt and pepperFlour tortillaHeat oil and fry onions and potatoes. Add salt and pepper to taste. Cook until tender and (Upload by user)
TAG: breakfast, style, ranch, ,

Rice and bean wraps
Rice and Bean Wraps2 tablespoons butter or butter flavor Crisco1 (6.8 ounce) package Rice A Roni Spanish or plain rice2 cups water1 (16 ounce) jar salsa1 can black or kidney beans, washed and drained1 can Mexicorn, drained8 (8 inch) flour tortillas, warmedShre (Upload by user)
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Toasted chicken salad wraps
Toasted Chicken Salad WrapsSource: Quaker Oatmeal1/3 cup unsalted, hulled sunflower or pumpkin seeds1/2 cup Kretschmer� Original Toasted Wheat Germ1 pound boned and skinned chicken breast halves2 tablespoons Creole seasoning blend, divided1 cup fat free or reduced (Upload by user)
TAG: chicken, toasted, salad, tortilla, center, calories, creole, wheat, seasoning, skillet, ,

Shrimp tacos
Shrimp Tacos1/2 cup sour cream1/4 cup chopped fresh cilantroPinch of cayenne pepper2 cups finely shredded cabbage2 tablespoons fresh lemon juiceSalt and pepper, to taste8 corn tortillas1/2 pound cooked Garlic Shrimp, halved lengthwise1 cup purchased salsa (Upload by user)
TAG: shrimp, garlic, lemon, mixture, large, pepper, tacos, fresh, cooked, ,

Simple seafood wrap
Simple Seafood WrapTuna or cooked shrimpScallionBalsamic vinegarFlour tortillaGrated cheesePlace tuna or shrimp down the center of the tortilla. Top with scallion and a drizzle of Balsamic vinegar. Roll up. Sprinkle grated cheese on top. Microwave for approximately (Upload by user)
TAG: seafood, simple, ,

Southwestern wraps
Southwestern Wraps1 to 2 garlic cloves, peeled and minced (optional)1/3 cup fresh lime juice2 tablespoons light brown sugar2 tablespoons vegetable oil1 1/2 teaspoons finely snipped fresh cilantro    leaves or 1/2 teaspoon dried cilantro1/2 teaspoon (Upload by user)
TAG: pieces, pepper, chicken, small, sweet, mushrooms, tortilla, wraps, fresh, tablespoons, teaspoon, southwestern, optional, ,