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Couscous Primavera

Ingredients
 

3 tbsp vegetable oil
1 medium yellow bell pepper, chopped
1 medium zucchini, sliced
1/2 cup thinly sliced bermuda onion
8 each asparagus stalks
1 cup whole wheat couscous



 
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Preparation
 
In a medium skillet, heat 1 tablespoon oil over moderate heat. Add
pepper, zucchini, onion and asparagus and saute, stirring, for 5
minutes or until crisp-tender. In a medium saucepan, bring 1-1/4 cups
water to a boil. Add remaining oil and couscous. Cover, remove from
heat and let stand 5 minutes. Spoon couscous onto a serving platter
and arrange vegetables on top.

 

 
Servings:
4


 

 

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