Monte Cristo Sandwiches
Ingredients| 1/4 cup mayonnaise 2 tsp prepared mustard 8 slice sandwich bread 4 slice cooked turkey 4 slice cooked ham 4 slice swiss cheese 2 egg whites 3 eggs 1/2 cup commercial sour cream 2 tbsp milk 1 about 1 cup fine, dry breadcrumbs 1 vegetable oil |
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Combine mayonnaise and mustard, stirring well; spread on one side of
each bread slice. Place one slice each of turkey, ham, and cheese on
top of 4 bread slices. Top with remaining bread. Cut each sandwich in
half diagonally; secure with wooden picks.Beat egg whites until
stiff; set aside. Beat eggs; add sour cream and milk, stirring well.
Fold in egg whites. Dip sandwich halves in batter; coat with
breadcrumbs. Carefully lower sandwich halves, one at a time, into
deep hot oil (375 degrees); fry until golden brown, turning once.
Drain; remove wooden picks. Serve sandwiches immediately. Yield: 4
servings.
Servings:
1
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