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Tofu Pie

1 (14 ounce) package tofu
1/3 cup chopped green pepper
1/2 cup chopped red pepper
1 small onion, diced
3/4 cup water
1 (6 ounce) can tomato paste
1 envelope spaghetti sauce mix
1 deep dish pie crust
1/3 cup Parmesan cheese
1 1/2 cups grated mozzarella cheeseDrain tofu and pat dry. Mix tofu, green and red pepper, water, tomato paste, onion and spaghetti sauce mix. Cover and simmer 10 minutes.Preheat oven to 350 degrees F.Sprinkle Parmesan cheese on bottom of pie shell. Spread 1/2 of tofu mixture in pie shell. Sprinkle 1/2 mozzarella, then another layer of tofu mixture and mozzarella again. Bake until cheese melts and pie crust is brown, approximately 35 to 45 minutes.

Tofu spaghetti sauce
Tofu Spaghetti Sauce1 pound tofu, chopped into small pieces1/4 cup soy sauce1/2 teaspoon garlic powder2 tablespoons oil (optional)1 medium onion, chopped2 carrots, diced1 green pepper, diced2 cloves garlic, minced6 cups tomato sauce1/2 teaspoon oregano (Upload by user)

Tofu with oyster sauce
Tofu with Oyster Sauce1 (4 ounce) can button mushrooms, drained1/4 cup bamboo shoots, diced1 (14 to 16 ounce) package firm tofu, cut into 1 inch cubes1/2 teaspoon salt (optional)1/2 teaspoon granulated sugarOil2 tablespoons oyster sauce1 1/2 teaspoons cornstar (Upload by user)

Tofu and broccoli in garlic sauce
Tofu and Broccoli in Garlic SauceuSauce/u1/2 cup soy sauce 1/2 cup Chinese Xiou Ching wine 1 1/2 teaspoons granulated sugar 1 teaspoon ground dried ginger 6 to 8 cloves garlic, crushed with a cleaver 2 tablespoons creamy peanut butter 1/4 teaspoon red pepper (Upload by user)

Tofu chili with chicken
Tofu Chili with Chicken2 tablespoons olive oil1 1/2 cups onions, diced1 cup celery, diced1 green bell pepper, diced4 to 6 cloves garlic, minced2 tablespoons canned green chiles, diced1 teaspoon cumin seeds1/2 teaspoon oregano leaves1 to 2 tablespoons chili (Upload by user)

Tofu-soy mayonnaise
Tofu Soy Mayonnaise1 cube tofu2/3 cup powdered soymilk1 small onion1/4 teaspoon garlic powder2/3 teaspoon chicken style seasoning1 teaspoon dillweedJuice of 1 lemonBlend in a blender for 1 minute. If too wet, add 1 tablespoon more powdered soymilk. (Upload by user)

Tofu tahini spread
Tofu Tahini Spread1 (3/4 pound) cake firm tofu2 tablespoons tahini1 tablespoon miso1 to 2 teaspoons soy sauce2 scallions (green onions), minced1 carrot, gratedPepper, to tasteBlend the tofu with the tahini, miso, and 1 teaspoon of the soy sauce in a blender (Upload by user)

Tofu with scallions
Tofu with Scallions1 package firm tofu1 bunch scallions2 tablespoons peanut or vegetable oil2 to 3 tablespoons oyster sauceDrain the tofu well in paper towels, then slice 1/4 inch thick. Keeping white and green parts separate, cut the scallions into 1/2 to 1 inch piec (Upload by user)