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Tofu Tahini Spread

1 (3/4 pound) cake firm tofu
2 tablespoons tahini
1 tablespoon miso
1 to 2 teaspoons soy sauce
2 scallions (green onions), minced
1 carrot, grated
Pepper, to tasteBlend the tofu with the tahini, miso, and 1 teaspoon of the soy sauce in a blender or food processor. Stir in the scallions and carrots into the tofu mixture. Add pepper and more soy sauce to taste.Yields 2 cups.

Tofu with scallions
Tofu with Scallions1 package firm tofu1 bunch scallions2 tablespoons peanut or vegetable oil2 to 3 tablespoons oyster sauceDrain the tofu well in paper towels, then slice 1/4 inch thick. Keeping white and green parts separate, cut the scallions into 1/2 to 1 inch piec (Upload by user)